E-LIB Suche - Ergebnisse für: Lanfranco Conte

1

Application of accelerated shelf-life test (ASLT) procedure..:

Calligaris, Sonia ; Lucci, Paolo ; Milani, Andrea...
Food Packaging and Shelf Life. 34 (2022) - p. 100990 , 2022

Link: https://doi.org/10.1016/..

2

Emerging trends in olive oil fraud and possible countermeas..:

Casadei, Enrico ; Valli, Enrico ; Panni, Filippo...
Food Control. 124 (2021) - p. 107902 , 2021

Link: https://doi.org/10.1016/..

3

Effect of the Refining Process on Total Hydroxytyrosol, Tyr..:

Lucci, Paolo ; Bertoz, Valentina ; Pacetti, Deborah..
Foods. 9 (2020) 3 - p. 292 , 2020

Link: https://doi.org/10.3390/..

4

The Chemistry of Olive Oil: an endless story:

Conte, Lanfranco
OCL. 27 (2020) - p. 28 , 2020

Link: https://doi.org/10.1051/..

5

Molecularly Imprinted Polymer as Selective Sorbent for the ..:

Lucci, Paolo ; David, Stefano ; Conchione, Chiara...
Foods. 9 (2020) 10 - p. 1439 , 2020

Link: https://doi.org/10.3390/..

6

Improved method for determination of waxes in olive oils: r..:

Milani, Andrea ; Lucci, Paolo ; Sedran, Martina...
OCL. 27 (2020) - p. 20 , 2020

Link: https://doi.org/10.1051/..

7

Temperature Dependence of Oxidation Kinetics of Extra Virgi..:

Conte, Lanfranco ; Milani, Andrea ; Calligaris, Sonia...
Foods. 9 (2020) 3 - p. 295 , 2020

Link: https://doi.org/10.3390/..

8

Olive oil quality and authenticity: A review of current EU ..:

Conte, Lanfranco ; Bendini, Alessandra ; Valli, Enrico...
Trends in Food Science & Technology. 105 (2020) - p. 483-493 , 2020

Link: https://doi.org/10.1016/..

9

Native Colombian Fruits and Their by-Products: Phenolic Pro..:

Loizzo, Monica Rosa ; Lucci, Paolo ; Núñez, Oscar...
Foods. 8 (2019) 3 - p. 89 , 2019

Link: https://doi.org/10.3390/..

10

Identification of Phytyl Vaccinate as a Major Component of ..:

Mariani, Carlo ; Lucci, Paolo ; Conte, Lanfranco
European Journal of Lipid Science and Technology. 120 (2018) 8 - p. , 2018

Link: https://doi.org/10.1002/..

11

Pomegranate seed oil organogels structured by propolis wax,..:

Fayaz, Goly ; Goli, Sayed Amir Hossein ; Kadivar, Mahdi...
European Journal of Lipid Science and Technology. 119 (2017) 10 - p. , 2017

Link: https://doi.org/10.1002/..

12

New isobaric lignans from Refined Olive Oils as quality mar..:

Cecchi, Lorenzo ; Innocenti, Marzia ; Melani, Fabrizio...
Food Chemistry. 219 (2017) - p. 148-157 , 2017

Link: https://doi.org/10.1016/..

13

Direct determination of 3-chloropropanol esters in edible v..:

Graziani, Giulia ; Gaspari, Anna ; Chianese, Donato..
Food Additives & Contaminants: Part A. 34 (2017) 11 - p. 1893-1903 , 2017

Link: https://doi.org/10.1080/..

14

Special issue on olive oil:

Conte, Lanfranco ; Tsimidou, Maria
European Journal of Lipid Science and Technology. 119 (2017) 1 - p. , 2017

Link: https://doi.org/10.1002/..

15

Rapid direct analysis to discriminate geographic origin of ..:

Melucci, Dora ; Bendini, Alessandra ; Tesini, Federica...
Food Chemistry. 204 (2016) - p. 263-273 , 2016

Link: https://doi.org/10.1016/..