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Lang, Gustavo Heinrich
841  Ergebnisse:
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1

Effects of drying temperature of corn from the center and e..:

Timm, Newiton da Silva ; Coradi, Paulo Carteri ; Lang, Gustavo Heinrich...
Journal of Food Engineering.  336 (2023)  - p. 111215 , 2023
Link: https://doi.org/10.1016/..
 
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2

Infrared radiation heating: A novel technique for developin..:

Lang, Gustavo Heinrich ; Timm, Newiton da Silva ; Neutzling, Henrique Passos...
LWT.  154 (2022)  - p. 112758 , 2022
Link: https://doi.org/10.1016/..
 
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3

Impact of encapsulated orange essential oil with β‐cyclodex..:

Kringel, Dianini Hüttner ; Lang, Gustavo Heinrich ; Dias, Álvaro Renato Guerra...
Journal of the Science of Food and Agriculture.  101 (2021)  13 - p. 5599-5607 , 2021
Link: https://doi.org/10.1002/..
 
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4

Contributors:

, In: A Centum of Valuable Plant Bioactives,
Abhishek Biswal, R. ; Adem, Şevki ; Adnan, Ahmad... - p. xiii-xvi , 2021
Link: https://doi.org/10.1016/..
 
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5

Effects of using wind exhausters on the quality and cost of..:

Cañizares, Lázaro da Costa Corrêa ; Timm, Newiton da Silva ; Lang, Gustavo Heinrich...
Journal of Stored Products Research.  93 (2021)  - p. 101834 , 2021
Link: https://doi.org/10.1016/..
 
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6

Effects of Preharvest Desiccation Using Glufosinate-Ammoniu..:

Lindemann, Igor da Silva ; Lang, Gustavo Heinrich ; Dittgen, Caroline Lambrecht...
ACS Agricultural Science & Technology.  1 (2021)  4 - p. 312-321 , 2021
Link: https://doi.org/10.1021/..
 
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7

Postharvest UV-C irradiation for fungal control and reducti..:

Ferreira, Cristiano Dietrich ; Lang, Gustavo Heinrich ; Lindemann, Igor da Silva...
Food Chemistry.  339 (2021)  - p. 127810 , 2021
Link: https://doi.org/10.1016/..
 
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8

Effects of genotype and storage on physicochemical and func..:

Lindemann, Igor da Silva ; Lang, Gustavo Heinrich ; Batista, Cristian de Souza...
Cereal Chemistry.  99 (2021)  1 - p. 207-217 , 2021
Link: https://doi.org/10.1002/..
 
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9

Ferulic acid:

, In: A Centum of Valuable Plant Bioactives,
de Oliveira, Maurício ; Lang, Gustavo Heinrich ; de Oliveira Raphaelli, Chirle. - p. 631-657 , 2021
Link: https://doi.org/10.1016/..
 
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10

Effects of storage period and temperature on the technologi..:

Ziegler, Valmor ; de Almeida Veeck, Iasmim ; Ugalde, Mariane Lobo...
Journal of Stored Products Research.  89 (2020)  - p. 101694 , 2020
Link: https://doi.org/10.1016/..
 
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11

Delayed drying interval of red rice: Effects on cooking pro..:

Lang, Gustavo Heinrich ; Rockenbach, Bruno Arthur ; Ferreira, Cristiano Dietrich.
Journal of Stored Products Research.  87 (2020)  - p. 101613 , 2020
Link: https://doi.org/10.1016/..
 
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12

Effects of drying methods and temperatures on protein, past..:

Timm, Newiton da Silva ; Lang, Gustavo Heinrich ; Ramos, Adriano Hirsch...
Journal of Food Processing and Preservation.  44 (2020)  10 - p. , 2020
Link: https://doi.org/10.1111/..
 
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13

Brown, White and Parboiled Rice:

, In: The Future of Rice Demand: Quality Beyond Productivity,
de Oliveira, Maurício ; Ferreira, Cristiano Dietrich ; Lang, Gustavo Heinrich. - p. 25-45 , 2020
Link: https://doi.org/10.1007/..
 
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14

Cake of brown, black and red rice: Influence of transglutam..:

Lang, Gustavo Heinrich ; Kringel, Dianini Hüttner ; Acunha, Tanize dos Santos...
Food Chemistry.  318 (2020)  - p. 126480 , 2020
Link: https://doi.org/10.1016/..
 
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15

Fluidized‐bed drying of black rice grains: Impact on cookin..:

Lang, Gustavo Heinrich ; Lindemann, Igor da Silva ; Goebel, Jorge Tiago...
Journal of Food Science.  85 (2020)  6 - p. 1717-1724 , 2020
Link: https://doi.org/10.1111/..
 
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