E-LIB Suche - Ergebnisse für: Langellotti, Antonio L.

1

Emerging technologies in seafood processing: An overview of..:

Russo, Giovanni Luca ; Langellotti, Antonio L. ; Torrieri, Elena.
Comprehensive Reviews in Food Science and Food Safety. 23 (2023) 1 - p. , 2023

Link: https://doi.org/10.1111/..

2

Techno-economic assessment of DHA-rich Aurantiochytrium sp...:

Russo, Giovanni L. ; Langellotti, Antonio L. ; Sacchi, Raffaele.
Bioresource Technology Reports. 18 (2022) - p. 100997 , 2022

Link: https://doi.org/10.1016/..

3

Production of Omega-3 Oil by Aurantiochytrium mangrovei Usi..:

Russo, Giovanni L. ; Langellotti, Antonio L. ; Blasco, Thierry...
Processes. 9 (2021) 10 - p. 1834 , 2021

Link: https://doi.org/10.3390/..

4

Sustainable production of food grade omega-3 oil using aqua..:

Russo, Giovanni L. ; Langellotti, Antonio L. ; Oliviero, Maria..
New Biotechnology. 62 (2021) - p. 32-39 , 2021

Link: https://doi.org/10.1016/..

5

Formulation of New Media from Dairy and Brewery Wastes for ..:

Russo, Giovanni L. ; Langellotti, Antonio L. ; Verardo, Vito...
Marine Drugs. 20 (2021) 1 - p. 39 , 2021

Link: https://doi.org/10.3390/..

6

Oyster Crassostrea gigas, a good model for correlating vira..:

Fiorito, Filomena ; Di Concilio, Denise ; Lambiase, Sara...
Marine Pollution Bulletin. 172 (2021) - p. 112825 , 2021

Link: https://doi.org/10.1016/..

7

Volatile compounds, physicochemical and sensory characteris..:

Russo, Giovanni L ; Langellotti, Antonio L ; Genovese, Alessandro..
Journal of the Science of Food and Agriculture. 100 (2020) 9 - p. 3755-3764 , 2020

Link: https://doi.org/10.1002/..

8

Biochemical composition and in vitro digestibility of Galdi..:

Massa, Marina ; Buono, Silvia ; Langellotti, Antonio L....
New Biotechnology. 53 (2019) - p. 9-15 , 2019

Link: https://doi.org/10.1016/..

9

Motility of cryopreserved spermatozoa for the ecotoxicologi..:

Fabbrocini, Adele ; D'Adamo, Raffaele ; Del Prete, Francesco...
Chemistry and Ecology. 29 (2013) 7 - p. 660-667 , 2013

Link: https://doi.org/10.1080/..

10

Experimental cultivation of the Mediterranean calanoid cope..:

Buttino, Isabella ; Ianora, Adrianna ; Buono, Silvia...
Aquaculture Research. 43 (2011) 2 - p. 247-259 , 2011

Link: https://doi.org/10.1111/..

11

Hydroponic and Aquaponic Floating Raft Systems Elicit Diffe..:

Modarelli, Giuseppe Carlo ; Vanacore, Lucia ; Rouphael, Youssef...
Plants. 12 (2023) 6 - p. 1355 , 2023

Link: https://doi.org/10.3390/..

12

New Biotechnological Production of EPA by Pythium irregular..:

Russo, Giovanni Luca ; Langellotti, Antonio Luca ; Martín-García, Beatriz...
Sustainability. 15 (2023) 2 - p. 1147 , 2023

Link: https://doi.org/10.3390/..

13

Bioconversion of Cheese Whey and Food By-Products by Phaeod..:

Russo, Giovanni Luca ; Langellotti, Antonio Luca ; Verardo, Vito...
Marine Drugs. 21 (2023) 3 - p. 190 , 2023

Link: https://doi.org/10.3390/..

14

The Sous Vide Cooking of Mediterranean Mussel (Mytilus gall..:

Russo, Giovanni Luca ; Langellotti, Antonio Luca ; Buonocunto, Gabriele...
Foods. 12 (2023) 15 - p. 2900 , 2023

Link: https://doi.org/10.3390/..

15

Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bi..:

Marileo, Luis ; Acuña, Jacqueline ; Rilling, Joaquin...
Marine Drugs. 21 (2023) 3 - p. 142 , 2023

Link: https://doi.org/10.3390/..