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Langton, Maud
212  Ergebnisse:
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1

Microstructure and viscosity of in vitro-digested rye and w..:

Lu, Jing ; Hansson, Henrik ; Johansson, Daniel P...
Food Hydrocolloids.  154 (2024)  - p. 109990 , 2024
Link: https://doi.org/10.1016/..
 
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2

Attitudes and preferences regarding plant-based yoghurt ana..:

Östlund, Johanna ; Eriksson Röhnisch, Hanna ; Zamaratskaia, Galia..
International Journal of Gastronomy and Food Science.  35 (2024)  - p. 100865 , 2024
Link: https://doi.org/10.1016/..
 
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3

Assessing the digestibility and estimated bioavailability/ ..:

Auer, Jaqueline ; Alminger, Marie ; Marinea, Marina...
LWT.  197 (2024)  - p. 115893 , 2024
Link: https://doi.org/10.1016/..
 
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4

Feruloylation and hydrolysis of arabinoxylan extracted from..:

Pietiäinen, Solja ; Jimenez-Quero, Amparo ; Moldin, Annelie...
Journal of Cereal Science.  117 (2024)  - p. 103920 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effect of cellulose-rich fibres on faba bean protein gels i..:

Johansson, Mathias ; Karlsson, Jakob ; van den Berg, Frans W.J....
Food Hydrocolloids.  156 (2024)  - p. 110295 , 2024
Link: https://doi.org/10.1016/..
 
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6

Gelation behaviour and gel properties of the 7S and 11S glo..:

Johansson, Mathias ; Karkehabadi, Saeid ; Johansson, Daniel P..
Food Hydrocolloids.  142 (2023)  - p. 108789 , 2023
Link: https://doi.org/10.1016/..
 
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7

Protein Nanofibrils from Fava Bean and Its Major Storage Pr..:

Herneke, Anja ; Lendel, Christofer ; Karkehabadi, Saeid..
Foods.  12 (2023)  3 - p. 521 , 2023
Link: https://doi.org/10.3390/..
 
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8

Corrigendum to "Effect of starch and fibre on faba bean pro..:

Johansson, Mathias ; Johansson, Daniel ; Ström, Anna...
Food Hydrocolloids.  144 (2023)  - p. 109004 , 2023
Link: https://doi.org/10.1016/..
 
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9

The effect of pine cone lignin on mechanical, thermal and b..:

Rojas-Lema, Sandra ; Nilsson, Klara ; Langton, Maud...
Journal of Food Engineering.  339 (2023)  - p. 111282 , 2023
Link: https://doi.org/10.1016/..
 
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10

Food protein-derived amyloids do not accelerate amyloid β a..:

Rahman, M. Mahafuzur ; Pires, Rodrigo Sanches ; Herneke, Anja...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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11

Protein nanofibrils from mung bean: The effect of pH on mor..:

Herneke, Anja ; Karkehabadi, Saeid ; Lu, Jing..
Food Hydrocolloids.  136 (2023)  - p. 108315 , 2023
Link: https://doi.org/10.1016/..
 
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12

Applicability of leaf protein concentrates from various sou..:

Nynäs, Anna-Lovisa ; Newson, William R. ; Langton, Maud..
LWT.  184 (2023)  - p. 114962 , 2023
Link: https://doi.org/10.1016/..
 
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13

Nordic Crops as Alternatives to Soy—An Overview of Nutritio..:

Auer, Jaqueline ; Östlund, Johanna ; Nilsson, Klara...
Foods.  12 (2023)  13 - p. 2607 , 2023
Link: https://doi.org/10.3390/..
 
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14

Tuneable Recombinant Spider Silk Protein Hydrogels for Drug..:

Arndt, Tina ; Chatterjee, Urmimala ; Shilkova, Olga...
Advanced Functional Materials.  , 2023
Link: https://doi.org/10.1002/..
 
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15

Pasting and gelation of faba bean starch-protein mixtures:

Nilsson, Klara ; Johansson, Mathias ; Sandström, Corine...
Food Hydrocolloids.  138 (2023)  - p. 108494 , 2023
Link: https://doi.org/10.1016/..
 
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