E-LIB Suche - Ergebnisse für: Lantto, Raija

1

Comparison of enzymatic and pH shift methods to extract pro..:

Nisov, Anni ; Kakko, Tanja ; Alakomi, Hanna-Leena..
Food Chemistry. 373 (2022) - p. 131524 , 2022

Link: https://doi.org/10.1016/..

2

Circular Bioeconomy: A Path to Sustainable and Climate-Wise..:

, In: Bio#Futures,

Järnefelt, Vafa ; Tenhunen, Anna ; Sokka, Laura.. - p. 73-94 , 2021

Link: https://doi.org/10.1007/..

3

Ductile keratin films from deep eutectic solvent-fractionat..:

Nuutinen, Emmi-Maria ; Virtanen, Tommi ; Lantto, Raija..
RSC Advances. 11 (2021) 44 - p. 27512-27522 , 2021

Link: https://doi.org/10.1039/..

4

Comparison of pretreatments and cost-optimization of enzyma..:

Pihlajaniemi, Ville ; Ellilä, Simo ; Poikkimäki, Sakari...
Bioresource Technology Reports. 9 (2020) - p. 100357 , 2020

Link: https://doi.org/10.1016/..

5

Green process to regenerate keratin from feathers with an a..:

Nuutinen, Emmi-Maria ; Willberg-Keyriläinen, Pia ; Virtanen, Tommi...
RSC Advances. 9 (2019) 34 - p. 19720-19728 , 2019

Link: https://doi.org/10.1039/..

6

Characterization of feather-degrading bacterial populations..:

Saarela, Maria ; Berlin, Mia ; Nygren, Heli...
International Biodeterioration & Biodegradation. 123 (2017) - p. 262-268 , 2017

Link: https://doi.org/10.1016/..

7

Effect of bioprocessing and fractionation on the structural..:

Rosa-Sibakov, Natalia ; Heiniö, Raija-Liisa ; Cassan, Denis...
LWT - Food Science and Technology. 67 (2016) - p. 27-36 , 2016

Link: https://doi.org/10.1016/..

8

Dispersion stability of non-refined turnip rapeseed (Brassi..:

Partanen, Riitta ; Sibakov, Juhani ; Rommi, Katariina...
Food and Bioproducts Processing. 99 (2016) - p. 29-37 , 2016

Link: https://doi.org/10.1016/..

9

Impact of Particle Size Reduction and Carbohydrate-Hydrolyz..:

Rommi, Katariina ; Holopainen, Ulla ; Pohjola, Sari...
Food and Bioprocess Technology. 8 (2015) 12 - p. 2392-2399 , 2015

Link: https://doi.org/10.1007/..

10

Bio/sonochemical conversion of fish backbones into bioactiv..:

Fernandes, Margarida M. ; Rivera, Diana ; Francesko, Antonio...
Process Biochemistry. 50 (2015) 11 - p. 1843-1851 , 2015

Link: https://doi.org/10.1016/..

11

Impact of Total Solid Content and Extraction pH on Enzyme-A..:

Rommi, Katariina ; Ercili-Cura, Dilek ; Hakala, Terhi K....
Journal of Agricultural and Food Chemistry. 63 (2015) 11 - p. 2997-3003 , 2015

Link: https://doi.org/10.1021/..

12

Potato peeling costreams as raw materials for biopolymer fi..:

Rommi, Katariina ; Rahikainen, Jenni ; Vartiainen, Jari...
Journal of Applied Polymer Science. 133 (2015) 5 - p. , 2015

Link: https://doi.org/10.1002/..

13

The impact of fermentation with exopolysaccharide producing..:

Juvonen, Riikka ; Honkapää, Kaisu ; Maina, Ndegwa H....
International Journal of Food Microbiology. 207 (2015) - p. 109-118 , 2015

Link: https://doi.org/10.1016/..

14

Treatment of milk fat with sn-2 specific Pseudozyma antarct..:

Nyyssölä, Antti ; Miettinen, Hanna ; Kontkanen, Hanna...
International Dairy Journal. 41 (2015) - p. 16-22 , 2015

Link: https://doi.org/10.1016/..

15

Effect of Enzyme-Aided Cell Wall Disintegration on Protein ..:

Rommi, Katariina ; Hakala, Terhi K. ; Holopainen, Ulla...
Journal of Agricultural and Food Chemistry. 62 (2014) 32 - p. 7989-7997 , 2014

Link: https://doi.org/10.1021/..