E-LIB Suche - Ergebnisse für: Lao, Fei

1

The effect of mango aroma in low-sugar beverage: A sensory ..:

Ge, Yiqing ; Zhang, Donghao ; Xu, Yingying..
Food Research International. 188 (2024) - p. 114451 , 2024

Link: https://doi.org/10.1016/..

2

Insights into the mechanisms driving microbial community su..:

Li, Meilun ; Lao, Fei ; Pan, Xin...
Food Research International. 179 (2024) - p. 114033 , 2024

Link: https://doi.org/10.1016/..

3

Alteration of volatile profiles in heat‐sterilized cloudy m..:

Pan, Xin ; Bi, Shuang ; Xu, Yingying...
Journal of the Science of Food and Agriculture. 104 (2024) 6 - p. 3532-3542 , 2024

Link: https://doi.org/10.1002/..

4

Comparative genomics and fermentation flavor characterizati..:

Yuan, Lin ; Li, Meilun ; Xu, Xinxing...
Food Frontiers. 5 (2024) 2 - p. 508-521 , 2024

Link: https://doi.org/10.1002/..

5

Comparative genomics and fermentation flavor characterizati..:

Yuan, Lin ; Li, Meilun ; Xu, Xinxing...
Food Frontiers. 5 (2024) 2 - p. 508-521 , 2024

Link: https://doi.org/10.1002/..

6

Alteration of volatile profiles in heat‐sterilized cloudy m..:

Pan, Xin ; Bi, Shuang ; Xu, Yingying...
Journal of the Science of Food and Agriculture. 104 (2024) 6 - p. 3532-3542 , 2024

Link: https://doi.org/10.1002/..

7

The effect of mango aroma in low-sugar beverage: A sensory ..:

Ge, Yiqing ; Zhang, Donghao ; Xu, Yingying..
Food Research International. 188 (2024) - p. 114451 , 2024

Link: https://doi.org/10.1016/..

8

Featured Cover: Cover Image, Volume 22, Issue 6:

Zhang, Donghao ; Lao, Fei ; Pan, Xin...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 6 - p. , 2023

Link: https://doi.org/10.1111/..

9

Factors affecting aroma compounds in orange juice and their..:

Pan, Xin ; Bi, Shuang ; Lao, Fei.
Food Research International. 169 (2023) - p. 112835 , 2023

Link: https://doi.org/10.1016/..

10

Effect of extrusion on the structural and flavor properties..:

Zhang, Donghao ; Zhang, Yuhui ; Pan, Xin...
Journal of Cereal Science. 113 (2023) - p. 103742 , 2023

Link: https://doi.org/10.1016/..

11

Identification and validation of core microbes associated w..:

Li, Meilun ; Xu, Xinxing ; Bi, Shuang...
Food Research International. 163 (2023) - p. 112194 , 2023

Link: https://doi.org/10.1016/..

12

Featured Cover: Cover Image, Volume 22, Issue 6:

Zhang, Donghao ; Lao, Fei ; Pan, Xin...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 6 - p. , 2023

Link: https://doi.org/10.1111/..

13

Physicochemical and structural properties of three pectin f..:

Pan, Xin ; Zhao, Wenting ; Wang, Yuxiao...
Food Hydrocolloids. 124 (2022) - p. 107313 , 2022

Link: https://doi.org/10.1016/..

14

Analysis of coloration characteristics of Tunisian soft-see..:

Yuan, Lei ; Niu, Huihui ; Yun, Yurou...
Food Chemistry. 370 (2022) - p. 131270 , 2022

Link: https://doi.org/10.1016/..

15

Production of Marinated Chinese Lotus Root Slices Using Hig..:

Yuan, Lin ; Xu, Feifei ; Xu, Yingying..
Molecules. 27 (2022) 19 - p. 6506 , 2022

Link: https://doi.org/10.3390/..