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Lapčík, Lubomir
128  Ergebnisse:
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1

Effect of technological processing and recipe formulation o..:

Neuwirth, Vojtěch ; Lapčíková, Barbora ; Lapčík, Lubomír..
Journal of Food Engineering.  378 (2024)  - p. 112124 , 2024
Link: https://doi.org/10.1016/..
 
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2

Studies on Food Physical Characterization:

Lapčík, Lubomír
Foods.  13 (2024)  10 - p. 1572 , 2024
Link: https://doi.org/10.3390/..
 
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3

Plant-Based Emulsions as Dairy Cream Alternatives: Comparis..:

Lapčíková, Barbora ; Lapčík, Lubomír ; Valenta, Tomáš.
Foods.  13 (2024)  8 - p. 1225 , 2024
Link: https://doi.org/10.3390/..
 
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4

Pharmacological Significance of Boraginaceae with Special I..:

Gautam, Shweta ; Lapčík, Lubomír ; Lapčíková, Barbora
Foods.  13 (2024)  9 - p. 1350 , 2024
Link: https://doi.org/10.3390/..
 
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5

Improved mechanical properties of graphene-modified basalt ..:

Sepetcioglu, Harun ; Lapčík, Lubomír ; Lapčíková, Barbora...
Nanotechnology Reviews.  13 (2024)  1 - p. , 2024
Link: https://doi.org/10.1515/..
 
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6

Evaluation of the viscoelastic properties of pork liver pât..:

Pětová, Marketa ; Polášek, Zdenek ; Lapčíková, Barbora...
LWT.  191 (2024)  - p. 115614 , 2024
Link: https://doi.org/10.1016/..
 
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7

Effect of Extraction Methods on Aroma Profile, Antioxidant ..:

Lapčíková, Barbora ; Lapčík, Lubomír ; Barták, Petr..
Foods.  12 (2023)  22 - p. 4125 , 2023
Link: https://doi.org/10.3390/..
 
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8

Physico-Chemical Study of Curcumin and Its Application in O..:

Opustilová, Kristýna ; Lapčíková, Barbora ; Lapčík, Lubomír...
Foods.  12 (2023)  7 - p. 1394 , 2023
Link: https://doi.org/10.3390/..
 
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9

Study of mechanical properties of epoxy/graphene and epoxy/..:

Lapčík, Lubomír ; Sepetcioğlu, Harun ; Murtaja, Yousef...
Nanotechnology Reviews.  12 (2023)  1 - p. , 2023
Link: https://doi.org/10.1515/..
 
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10

Curcuma particle size evolution by application of bead mill..:

Lapčíková, Barbora ; Valenta, Tomáš ; Lapčík, Lubomír.
International Journal of Food Science & Technology.  58 (2023)  11 - p. 5738-5744 , 2023
Link: https://doi.org/10.1111/..
 
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11

Emulsion-Based Coatings for Preservation of Meat and Relate..:

Gautam, Shweta ; Lapčík, Lubomír ; Lapčíková, Barbora.
Foods.  12 (2023)  4 - p. 832 , 2023
Link: https://doi.org/10.3390/..
 
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12

Hemp-Derived CBD Used in Food and Food Supplements:

Bartončíková, Michaela ; Lapčíková, Barbora ; Lapčík, Lubomír.
Molecules.  28 (2023)  24 - p. 8047 , 2023
Link: https://doi.org/10.3390/..
 
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13

Physicochemical Characterisation of Polysaccharide Films wi..:

Gautam, Shweta ; Lapcik, Lubomir ; Lapcikova, Barbora..
Foods.  12 (2023)  24 - p. 4454 , 2023
Link: https://doi.org/10.3390/..
 
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14

Application of Physical-Chemical Approaches for Encapsulati..:

Řepka, David ; Kurillová, Antónia ; Murtaja, Yousef.
Foods.  12 (2023)  11 - p. 2189 , 2023
Link: https://doi.org/10.3390/..
 
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15

A Physicochemical Study of the Antioxidant Activity of Corn..:

Lapčík, Lubomír ; Řepka, David ; Lapčíková, Barbora...
Foods.  12 (2023)  11 - p. 2159 , 2023
Link: https://doi.org/10.3390/..
 
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