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Lapidakis, Nikolaos E.
6  Ergebnisse:
Personensuche X
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1

Assessing microbiological quality of ready-to-eat prepacked..:

Kokkinakis, Manolis N. ; Fragkiadakis, Georgios A. ; Lapidakis, Nikolaos E..
Journal of Food Science and Technology.  57 (2020)  11 - p. 4220-4227 , 2020
Link: https://doi.org/10.1007/..
 
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2

Assessing microbiological quality of ready-to-eat prepacked..:

Kokkinakis, Manolis N ; Fragkiadakis, Georgios A ; Lapidakis, Nikolaos E.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7520484/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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3

Dairy Processing: The Soft Spreadable Cheese Xygalo Siteias:

Lapidakis, Nikolaos ; Fragkiadakis, Georgios A.
Processes.  10 (2021)  1 - p. 80 , 2021
Link: https://doi.org/10.3390/..
 
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4

Microbiological quality of tomatoes and peppers produced un..:

Kokkinakis, Emmanuel ; Boskou, Georgios ; Fragkiadakis, Georgios A...
Food Control.  18 (2007)  12 - p. 1538-1546 , 2007
Link: https://doi.org/10.1016/..
 
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5

Interfacility transfers in a non-trauma system setting: an ..:

Katsaragakis, Stylianos ; Drimousis, Panagiotis G ; Kleidi, Eleftheria S...
Scandinavian Journal of Trauma, Resuscitation and Emergency Medicine.  18 (2010)  1 - p. , 2010
Link: https://doi.org/10.1186/..
 
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6

The Implementation of a National Trauma Registry in Greece...:

Katsaragakis, Stylianos ; Theodoraki, Maria E. ; Toutouzas, Kostas...
Journal of Trauma: Injury, Infection & Critical Care.  67 (2009)  6 - p. 1421-1425 , 2009
Link: https://doi.org/10.1097/..
 
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