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Lara-Estévez, J. C. Ignacio
37  Ergebnisse:
Personensuche X
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1

Gas Transport Properties of Some Fluorine-Containing Polyet..:

Lara-Estévez, J. C. Ignacio ; Camacho-Zuñiga, Claudia ; Ruiz-Treviño, F. Alberto...
Industrial & Engineering Chemistry Research.  49 (2010)  23 - p. 11948-11953 , 2010
Link: https://doi.org/10.1021/..
 
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2

Synthesis and Characterization of New Polyesters Derived fr..:

Bucio, E. ; Lara-Estévez, J.C.I. ; Ruiz-Treviño, F.A..
Polymer Bulletin.  56 (2005)  2-3 - p. 163-170 , 2005
Link: https://doi.org/10.1007/..
 
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3

PEBAXTM-Silanized Al2O3Composite. Synthesis and Characteriz..:

Lara-Estévez, José Cirilo Ignacio ; Prado, Luís Antônio Sanchez de Almeida ; Schulte, Karl.
Open Journal of Polymer Chemistry.  2 (2012)  2 - p. 63-69 , 2012
Link: https://doi.org/10.4236/..
 
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4

Nutritional and nutraceutical compounds of fruits from nati..:

Cittadini, María C. ; García-Estévez, Ignacio ; Escribano-Bailón, M. Teresa...
Journal of Food Composition and Analysis.  97 (2021)  - p. 103775 , 2021
Link: https://doi.org/10.1016/..
 
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5

Wine Color Evolution and Stability:

, In: Red Wine Technology,
Escribano-Bailón, María Teresa ; Rivas-Gonzalo, Julián C. ; García-Estévez, Ignacio - p. 195-205 , 2019
Link: https://doi.org/10.1016/..
 
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6

List of Contributors:

, In: Red Wine Technology,
Peña-Neira, Alvaro ; Ballesteros Torres, Pedro ; Barros-Velázquez, Jorge... - p. ix-x , 2019
Link: https://doi.org/10.1016/..
 
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7

An Approach to the Study of the Interactions between Ellagi..:

García-Estévez, Ignacio ; Alcalde-Eon, Cristina ; Martínez-Gil, Ana María...
Journal of Agricultural and Food Chemistry.  65 (2017)  31 - p. 6369-6378 , 2017
Link: https://doi.org/10.1021/..
 
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8

Effect of flavonols on wine astringency and their interacti..:

Ferrer-Gallego, Raúl ; Brás, Natércia F. ; García-Estévez, Ignacio...
Food Chemistry.  209 (2016)  - p. 358-364 , 2016
Link: https://doi.org/10.1016/..
 
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9

Trying to set up the flavanolic phases during grape seed ri..:

Quijada-Morín, Natalia ; García-Estévez, Ignacio ; Nogales-Bueno, Julio...
Talanta.  160 (2016)  - p. 556-561 , 2016
Link: https://doi.org/10.1016/..
 
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10

Effect of the addition of flavan-3-ols on the HPLC-DAD sali..:

Quijada-Morín, Natalia ; Crespo-Expósito, Carlos ; Rivas-Gonzalo, Julián C...
Food Chemistry.  207 (2016)  - p. 272-278 , 2016
Link: https://doi.org/10.1016/..
 
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11

Anthocyanins of the anthers as chemotaxonomic markers in th..:

Alcalde-Eon, Cristina ; García-Estévez, Ignacio ; Rivas-Gonzalo, Julián C...
Phytochemistry.  128 (2016)  - p. 35-49 , 2016
Link: https://doi.org/10.1016/..
 
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12

Application of Differential Colorimetry To Evaluate Anthocy..:

Gordillo, Belén ; Rodríguez-Pulido, Francisco J. ; González-Miret, M. Lourdes...
Journal of Agricultural and Food Chemistry.  63 (2015)  35 - p. 7645-7653 , 2015
Link: https://doi.org/10.1021/..
 
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13

Relationship between Agronomic Parameters, Phenolic Composi..:

García-Estévez, Ignacio ; Andrés-García, Paula ; Alcalde-Eon, Cristina...
Journal of Agricultural and Food Chemistry.  63 (2015)  35 - p. 7663-7669 , 2015
Link: https://doi.org/10.1021/..
 
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14

Color Stabilization of Red Wines. A Chemical and Colloidal ..:

Alcalde-Eon, Cristina ; García-Estévez, Ignacio ; Puente, Victor..
Journal of Agricultural and Food Chemistry.  62 (2014)  29 - p. 6984-6994 , 2014
Link: https://doi.org/10.1021/..
 
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15

Anthocyanin and flavonol profiles of Vitis vinifera L. cv R..:

Alcalde-Eon, Cristina ; García-Estévez, Ignacio ; Martín-Baz, Alberto..
Biochemical Systematics and Ecology.  53 (2014)  - p. 76-80 , 2014
Link: https://doi.org/10.1016/..
 
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