E-LIB Suche - Ergebnisse für: Lares, Mary

1

The Use of near Infrared Spectroscopy to Determine the Fat,..:

Álvarez, Clímaco ; Pérez, Elevina ; Cros, Emile...
Journal of Near Infrared Spectroscopy. 20 (2012) 2 - p. 307-315 , 2012

Link: https://doi.org/10.1255/..

2

Blood glucose and serum lipid levels in the Venezuelan Wara..:

Case, Cinthia ; Lares, Mary ; Palma, Aimeth...
Nutrition, Metabolism and Cardiovascular Diseases. 17 (2007) 1 - p. e1-e2 , 2007

Link: https://doi.org/10.1016/..

3

Determination of the Mineral Fraction and Rheological Prope..:

Lares, Mary ; Pérez, Elevina
Plant Foods for Human Nutrition. 61 (2006) 3 - p. 109-113 , 2006

Link: https://doi.org/10.1007/..

4

Chemical Composition, Mineral Profile, and Functional Prope..:

Pérez, Elevina ; Lares, Mary
Plant Foods for Human Nutrition. 60 (2005) 3 - p. 113-116 , 2005

Link: https://doi.org/10.1007/..

5

Some Characteristics of Sagu (Canna edulis Kerr) and Zulu (..:

Pérez, Elevina ; Lares, Mary ; González, Zurima
Journal of Agricultural and Food Chemistry. 45 (1997) 7 - p. 2546-2549 , 1997

Link: https://doi.org/10.1021/..

6

Characterization of Starch Isolated from White and Dark Sor..:

Pérez, Elevina E. ; Lares, Mary ; González, Zurima M.
Starch - Stärke. 49 (1997) 3 - p. 103-106 , 1997

Link: https://doi.org/10.1002/..

7

Trigliceridos mayores a 100mg/dl en relación a valores post..:

Obregón, Oswaldo ; Aure, Gestne ; Lares Amaiz, Mary..
Revista Científica CMDLT. 17 (2024) - p. , 2024

Link: https://doi.org/10.55361..

8

Biochemical and Anthropometric Markers, Metabolic Syndrome,..:

Mary, Lares ; Elevina, Pérez ; Mileibys, Schroeder...
Food and Nutrition Sciences. 2 (2011) 5 - p. 444-450 , 2011

Link: https://doi.org/10.4236/..

9

A laboratory scale method for isolation of starch from pigm..:

Pérez Sira, Elevina Eduviges ; Lares Amaiz, Mary
Journal of Food Engineering. 64 (2004) 4 - p. 515-519 , 2004

Link: https://doi.org/10.1016/..

10

Triglyceride ratio and cardiovascular risk estimation in po..:

Castro, Jorge ; Lares, Mary ; Mena, María Gabriela...
http://saber.ucv.ve/ojs/index.php/rev_dp/article/view/25870/144814491861. , 2023

Link: http://190.169.94.12/ojs..

11

Oxidation degree in patients with Type 2 Diabetes Mellitus ..:

Obregón, Oswaldo ; Lares, Mary ; Castro, Jorge...
http://saber.ucv.ve/ojs/index.php/rev_dp/article/view/25224/144814491317. , 2022

Link: http://190.169.94.12/ojs..

12

Omega-3 fatty acids and endothelial function in patients wi..:

Ramírez Salazar, Maricela ; Brito, Sara ; Lares, Mary..
http://saber.ucv.ve/ojs/index.php/rev_dp/article/view/24299/144814490650. , 2022

Link: http://190.169.94.12/ojs..

13

Índice glicémico y carga glucémica de las dietas de adultos..:

Hernández, Pablo ; Mata, Claret ; Lares, Mary..
http://saber.ucv.ve/ojs/index.php/rev_avn/article/view/23376/144814489634. , 2022

Link: http://190.169.94.12/ojs..

14

Cacao, cultura y patrimonio: un hábitat de aroma fino en Ve..:

Pérez, Elevina ; Guzmán, Romel ; Álvarez, Climaco...
https://www.revistas.usach.cl/ojs/index.php/rivar/article/view/4781/26003686. , 2021

Link: https://www.revistas.usa..

15

Serum levels of interleukin-6 in patients with type 2 diabe..:

Escalera, Jorge ; Pérez, Lorena ; Brito, Sara...
http://saber.ucv.ve/ojs/index.php/rev_dp/article/view/22769/144814489007. , 2021

Link: http://190.169.94.12/ojs..