E-LIB Suche - Ergebnisse für: Larré, C.

1

Lactococcus lactis LLGCK18 : une bactérie lactique qui rédu..:

El Mecherfi, K.E. ; Lupi, R. ; De Albuquerque, M....
Nutrition Clinique et Métabolisme. 35 (2021) 1 - p. 63 , 2021

Link: https://doi.org/10.1016/..

2

Thermal treatment reduces gliadin recognition by IgE, but a..:

Lupi, R. ; Denery-Papini, S. ; Claude, M....
Food Research International. 118 (2019) - p. 22-31 , 2019

Link: https://doi.org/10.1016/..

3

L'allergie au pois:

Codreanu-Morel, F. ; Morisset, M. ; Cordebar, V...
Revue Française d'Allergologie. 59 (2019) 3 - p. 162-165 , 2019

Link: https://doi.org/10.1016/..

4

Le traitement thermique réduit la reconnaissance des gliadi..:

Lupi, R. ; Denery-Papini, S. ; Claude, M....
Revue Française d'Allergologie. 58 (2018) 3 - p. 235-236 , 2018

Link: https://doi.org/10.1016/..

5

Apport de la protéomique à la connaissance des allergènes i..:

Denery-Papini, S. ; Tanaka, C. ; Pineau, F....
Revue Française d'Allergologie. 56 (2016) 3 - p. 281-282 , 2016

Link: https://doi.org/10.1016/..

6

Applicability of epithelial models in protein permeability/..:

Cubells-Baeza, N. ; Verhoeckx, K.C.M. ; Larre, C....
Drug Discovery Today: Disease Models. 17-18 (2015) - p. 13-21 , 2015

Link: https://doi.org/10.1016/..

7

Assessment of the allergenicity of soluble fractions from G..:

Lupi, R. ; Masci, S. ; Rogniaux, H....
Journal of Cereal Science. 60 (2014) 1 - p. 179-186 , 2014

Link: https://doi.org/10.1016/..

8

How much does transgenesis affect wheat allergenicity?:

Lupi, R. ; Denery-Papini, S. ; Rogniaux, H....
Journal of Proteomics. 80 (2013) - p. 281-291 , 2013

Link: https://doi.org/10.1016/..

9

Variability of allergenicity within 29 genotypes including ..:

Lupi, R ; Masci, S ; Pineau, F..
Clinical and Translational Allergy. 3 (2013) S3 - p. , 2013

Link: https://doi.org/10.1186/..

10

Identification of glycosyltransferases involved in cell wal..:

Suliman, M. ; Chateigner-Boutin, A.-L. ; Francin-Allami, M....
Journal of Proteomics. 78 (2013) - p. 508-521 , 2013

Link: https://doi.org/10.1016/..

11

Identification of allergens and epitopes involved in allerg..:

Denery, S ; Brossard, C ; Larré, C...
Clinical and Translational Allergy. 3 (2013) S3 - p. , 2013

Link: https://doi.org/10.1186/..

12

Comparaison du potentiel allergène de 29 génotypes de blé d..:

Lupi, R. ; Masci, S. ; Pineau, F....
Revue Française d'Allergologie. 53 (2013) 3 - p. 343 , 2013

Link: https://doi.org/10.1016/..

13

Allergy to deamidated gluten in patients tolerant to wheat:..:

Denery‐Papini, S. ; Bodinier, M. ; Larré, C....
Allergy. 67 (2012) 8 - p. 1023-1032 , 2012

Link: https://doi.org/10.1111/..

14

A comprehensive overview of grain development inBrachypodiu..:

Guillon, F. ; Larré, C. ; Petipas, F....
Journal of Experimental Botany. 63 (2012) 2 - p. 739-755 , 2012

Link: https://www.jstor.org/st..

15

Évaluation de l'allergénicité de la serpin de blé grâce à u..:

Mameri, H. ; Gaudin, J.C. ; Piétri, M....
Revue Française d'Allergologie. 52 (2012) 3 - p. 256 , 2012

Link: https://doi.org/10.1016/..