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1

Reactance and resistance: main properties to follow the cel..:

Dinorín-Téllez-Girón, Jabel ; Delgado-Macuil, Raúl Jacobo ; Larralde Corona, Claudia Patricia...
Applied Microbiology and Biotechnology. 99 (2015) 13 - p. 5439-5450 , 2015

Link: https://doi.org/10.1007/..

2

The effect of hexose ratios on metabolite production in Sac..:

Oliva Hernández, Amanda A. ; Taillandier, Patricia ; Reséndez Pérez, Diana..
Antonie van Leeuwenhoek. 103 (2012) 4 - p. 833-843 , 2012

Link: https://doi.org/10.1007/..

3

Diversity of Culturable Yeasts Associated with the Technifi..:

Martínez-Estrada, Sandra Consuelo ; Narváez-Zapata, José Alberto ; Rodríguez-Herrera, Raúl...
Fermentation. 10 (2024) 3 - p. 147 , 2024

Link: https://doi.org/10.3390/..

4

Bacterial community inferred by metagenomic analysis in an ..:

Kirchmayr, Manuel Reinhart ; Vital-López, Lourdes ; Arellano-Plaza, Melchor...
Biocatalysis and Agricultural Biotechnology. 58 (2024) - p. 103159 , 2024

Link: https://doi.org/10.1016/..

5

Pyricularia's Capability of Infecting Different Grasses in ..:

Sequera-Grappin, Ivan ; Ventura-Zapata, Elsa ; De la Cruz-Arguijo, Erika Alicia..
Journal of Fungi. 9 (2023) 11 - p. 1055 , 2023

Link: https://doi.org/10.3390/..

6

Yeast Mixtures for Postharvest Biocontrol of Diverse Fungal..:

Edward-Rajanayagam, Rose Meena Amirthanayagam ; Narváez-Zapata, José Alberto ; Ramírez-González, María del Socorro...
Horticulturae. 9 (2023) 5 - p. 573 , 2023

Link: https://doi.org/10.3390/..

7

Two-methods approach to follow up biomass by impedance spec..:

Díaz Pacheco, Adrián ; Delgado-Macuil, Raul Jacobo ; Larralde-Corona, Claudia Patricia...
Applied Microbiology and Biotechnology. 106 (2022) 3 - p. 1097-1112 , 2022

Link: https://doi.org/10.1007/..

8

Use of equivalent circuit analysis and Cole–Cole model in e..:

Díaz Pacheco, Adrián ; Delgado-Macuil, Raul Jacobo ; Díaz-Pacheco, Ángel...
Bioprocess and Biosystems Engineering. 44 (2021) 9 - p. 1923-1934 , 2021

Link: https://doi.org/10.1007/..

9

Rational Selection of Mixed Yeasts Starters for Agave Must ..:

Larralde-Corona, Claudia Patricia ; De la Torre-González, Francisco Javier ; Vázquez-Landaverde, Pedro Alberto..
Frontiers in Sustainable Food Systems. 5 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

10

Mezcal as a Novel Source of Mixed Yeasts Inocula for Wine F..:

De la Torre-González, Francisco Javier ; Narváez-Zapata, José Alberto ; Taillandier, Patricia.
Processes. 8 (2020) 10 - p. 1296 , 2020

Link: https://doi.org/10.3390/..

11

Addition of abscisic acid increases the production of chiti..:

Ramos-Puebla, Angelica ; De Santiago, Carolina ; Trombotto, Stéphane...
Process Biochemistry. 51 (2016) 8 - p. 959-966 , 2016

Link: https://doi.org/10.1016/..

12

Ethanol tolerance is decreased by fructose in Saccharomyces..:

De la Torre-González, Francisco Javier ; Narváez-Zapata, José Alberto ; López-y-López, Víctor Eric.
LWT - Food Science and Technology. 67 (2016) - p. 1-7 , 2016

Link: https://doi.org/10.1016/..

13

Metabolic responses to stress by yeasts of industrial impor..:

Vital López, Patricia ; Larralde Corona, Claudia Patricia
https://revistas.uaa.mx/index.php/investycien/article/view/2789/2420. , 2016

Link: https://revistas.uaa.mx/..

14

The effect of hexose ratios on metabolite production in Sac..:

Oliva Hernandez, Amanda Alejandra ; Taillandier, Patricia ; Reséndez Pérez, Diana..
info:eu-repo/semantics/altIdentifier/doi/10.1007/s10482-012-9865-1. , 2013

Link: https://hal.archives-ouv..

15

The effect of hexose ratios on metabolite production in Sac..:

Oliva Hernandez, Amanda Alejandra ; Taillandier, Patricia ; Reséndez Pérez, Diana..
https://oatao.univ-toulouse.fr/9943/1/LGC_9943.pdf. , 2013

Link: https://oatao.univ-toulo..

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