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1

Diversity of Culturable Yeasts Associated with the Technifi..:

Martínez-Estrada, Sandra Consuelo ; Narváez-Zapata, José Alberto ; Rodríguez-Herrera, Raúl...
Fermentation. 10 (2024) 3 - p. 147 , 2024

Link: https://doi.org/10.3390/..

2

Bacterial community inferred by metagenomic analysis in an ..:

Kirchmayr, Manuel Reinhart ; Vital-López, Lourdes ; Arellano-Plaza, Melchor...
Biocatalysis and Agricultural Biotechnology. 58 (2024) - p. 103159 , 2024

Link: https://doi.org/10.1016/..

3

Pyricularia's Capability of Infecting Different Grasses in ..:

Sequera-Grappin, Ivan ; Ventura-Zapata, Elsa ; De la Cruz-Arguijo, Erika Alicia..
Journal of Fungi. 9 (2023) 11 - p. 1055 , 2023

Link: https://doi.org/10.3390/..

4

Yeast Mixtures for Postharvest Biocontrol of Diverse Fungal..:

Edward-Rajanayagam, Rose Meena Amirthanayagam ; Narváez-Zapata, José Alberto ; Ramírez-González, María del Socorro...
Horticulturae. 9 (2023) 5 - p. 573 , 2023

Link: https://doi.org/10.3390/..

5

Two-methods approach to follow up biomass by impedance spec..:

Díaz Pacheco, Adrián ; Delgado-Macuil, Raul Jacobo ; Larralde-Corona, Claudia Patricia...
Applied Microbiology and Biotechnology. 106 (2022) 3 - p. 1097-1112 , 2022

Link: https://doi.org/10.1007/..

6

Use of equivalent circuit analysis and Cole–Cole model in e..:

Díaz Pacheco, Adrián ; Delgado-Macuil, Raul Jacobo ; Díaz-Pacheco, Ángel...
Bioprocess and Biosystems Engineering. 44 (2021) 9 - p. 1923-1934 , 2021

Link: https://doi.org/10.1007/..

7

Rational Selection of Mixed Yeasts Starters for Agave Must ..:

Larralde-Corona, Claudia Patricia ; De la Torre-González, Francisco Javier ; Vázquez-Landaverde, Pedro Alberto..
Frontiers in Sustainable Food Systems. 5 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

8

Mezcal as a Novel Source of Mixed Yeasts Inocula for Wine F..:

De la Torre-González, Francisco Javier ; Narváez-Zapata, José Alberto ; Taillandier, Patricia.
Processes. 8 (2020) 10 - p. 1296 , 2020

Link: https://doi.org/10.3390/..

9

Addition of abscisic acid increases the production of chiti..:

Ramos-Puebla, Angelica ; De Santiago, Carolina ; Trombotto, Stéphane...
Process Biochemistry. 51 (2016) 8 - p. 959-966 , 2016

Link: https://doi.org/10.1016/..

10

Ethanol tolerance is decreased by fructose in Saccharomyces..:

De la Torre-González, Francisco Javier ; Narváez-Zapata, José Alberto ; López-y-López, Víctor Eric.
LWT - Food Science and Technology. 67 (2016) - p. 1-7 , 2016

Link: https://doi.org/10.1016/..

11

Identification of differentially expressed genes in the cit..:

Larralde-Corona, Claudia Patricia ; del Socorro Ramírez-González, María ; Pérez-Sánchez, Gilberto..
Biological Control. 57 (2011) 3 - p. 208-214 , 2011

Link: https://doi.org/10.1016/..

12

Biocontrol of postharvest blue mold (Penicillium italicum W..:

Hernández-Montiel, Luis Guillermo ; Ochoa, José Luis ; Troyo-Diéguez, Enrique.
Postharvest Biology and Technology. 56 (2010) 2 - p. 181-187 , 2010

Link: https://doi.org/10.1016/..

13

Occurrence and infective potential of Colletotrichum gloeos..:

Patricia, Larralde-Corona Claudia ; María del Socorro, Ramírez-González ; Iván, Rosas-Hernández...
Biotechnology Reports. 31 (2021) - p. e00651 , 2021

Link: https://doi.org/10.1016/..

14

Occurrence and infective potential of Colletotrichum gloeos..:

Larralde-Corona Claudia Patricia ; Ramírez-González María del Socorro ; Rosas-Hernández Iván...
http://www.sciencedirect.com/science/article/pii/S2215017X21000679. , 2021

Link: https://doi.org/10.1016/..

15

Mezcal as a Novel Source of Mixed Yeasts Inocula for Wine F..:

De la Torre-González, Francisco Javier ; Narváez-Zapata, José Alberto ; Taillandier, Patricia.
info:eu-repo/semantics/altIdentifier/doi/10.3390/pr8101296. , 2020

Link: https://hal.archives-ouv..

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