E-LIB Suche - Ergebnisse für: Lassen, Anne Dahl

1

Reduction in intake of discretionary foods and drinks among..:

Bestle, Sidse Marie Sidenius ; Lassen, Anne Dahl ; Biltoft-Jensen, Anja Pia...
Public Health Nutrition. 27 (2024) 1 - p. , 2024

Link: https://doi.org/10.1017/..

2

Tracking progress toward a climate-friendly public food ser..:

Nordman, Matilda ; Lassen, Anne Dahl ; Christensen, Lene Møller.
Nutrition Journal. 23 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

3

Current Practices and Opportunities for More Sustainable Pu..:

Lassen, Anne Dahl ; Thorsen, Anne Vibeke ; Trolle, Ellen
Foods. 12 (2023) 10 - p. 1975 , 2023

Link: https://doi.org/10.3390/..

4

Exploring healthy and climate-friendly diets for Danish adu..:

Nordman, Matilda ; Lassen, Anne Dahl ; Stockmarr, Anders...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Carbon Footprint Reduction by Transitioning to a Diet Consi..:

Trolle, Ellen ; Nordman, Matilda ; Lassen, Anne Dahl..
Foods. 11 (2022) 8 - p. 1119 , 2022

Link: https://doi.org/10.3390/..

6

Evaluation of Parental Acceptability and Use of Interventio..:

Christensen, Bodil Just ; Bestle, Sidse Marie Sidenius ; Trolle, Ellen...
International Journal of Environmental Research and Public Health. 19 (2022) 13 - p. 7967 , 2022

Link: https://doi.org/10.3390/..

7

A Qualitative Evaluation of Social Aspects of Sugar-Rich Fo..:

Christensen, Bodil Just ; Bestle, Sidse Marie Sidenius ; Trolle, Ellen...
International Journal of Environmental Research and Public Health. 19 (2022) 18 - p. 11647 , 2022

Link: https://doi.org/10.3390/..

8

Comparison of Discretionary Food and Drink Intake Based on ..:

Cramer-Nielsen, Amanda ; Bestle, Sidse Marie Sidenius ; Biltoft-Jensen, Anja Pia...
Nutrients. 14 (2022) 6 - p. 1184 , 2022

Link: https://doi.org/10.3390/..

9

Dietary Effects of Introducing Salt-Reduced Bread with and ..:

Riis, Nanna Louise ; Lassen, Anne Dahl ; Bjoernsbo, Kirsten..
Nutrients. 14 (2022) 18 - p. 3852 , 2022

Link: https://doi.org/10.3390/..

10

Guidance for Healthy and More Climate-Friendly Diets in Nur..:

Lassen, Anne Dahl ; Nordman, Matilda ; Christensen, Lene Møller..
Nutrients. 13 (2021) 12 - p. 4525 , 2021

Link: https://doi.org/10.3390/..

11

Scenario Analysis of a Municipality's Food Purchase to Simu..:

Lassen, Anne Dahl ; Nordman, Matilda ; Christensen, Lene Møller.
Sustainability. 13 (2021) 10 - p. 5551 , 2021

Link: https://doi.org/10.3390/..

12

Effect of salt reduced bread alone or with dietary counsell..:

Riis, Nanna Louise ; Bjørnsbo, Kirsten ; Lassen, Anne Dahl...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

13

The Effects of Two Intervention Strategies to Reduce the In..:

Toft, Ulla ; Riis, Nanna Louise ; Lassen, Anne Dahl...
Nutrients. 12 (2020) 5 - p. 1467 , 2020

Link: https://doi.org/10.3390/..

14

Effects of salt reduction on cardiovascular risk factors. T..:

Toft, Ulla ; Riis, Nanna Louise ; Lassen, Anne Dahl...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

15

Impact of a sodium-reduced bread intervention with and with..:

Riis, Nanna Louise ; Bjoernsbo, Kirsten Schroll ; Lassen, Anne Dahl...
European Journal of Clinical Nutrition. 74 (2020) 9 - p. 1334-1344 , 2020

Link: https://doi.org/10.1038/..