E-LIB Suche - Ergebnisse für: Lateef Oladimeji Sanni

1

Enhancing the Shelf-Life of Fresh Cassava Roots: A Field Ev..:

Tomlins, Keith ; Parmar, Aditya ; Omohimi, Celestina Ibitayo...
Processes. 9 (2021) 4 - p. 577 , 2021

2

Modelling of mechanical properties of five maize varieties ..:

Bolaji, Olusola Timothy ; Awonorin, Samuel Olusegun ; Sanni, Lateef Oladimeji.
International Journal of Food Properties. 21 (2018) 1 - p. 1619-1632 , 2018

Link: https://doi.org/10.1080/..

3

Development of an Optimized Cassava Starch-Based Custard Po..:

Awoyale, Wasiu ; Sanni, Lateef Oladimeji ; Shittu, Taofik Akinyemi..
Journal of Culinary Science & Technology. 17 (2017) 1 - p. 22-44 , 2017

Link: https://doi.org/10.1080/..

4

Quality attributes of cassava‐fish crackers enriched with d..:

Coker, Oluwafemi Jeremiah ; Sobukola, Olajide Philip ; Sanni, Lateef Oladimeji...
Journal of Food Process Engineering. 40 (2016) 3 - p. , 2016

Link: https://doi.org/10.1111/..

5

Effect of water yam (Dioscoreaalata) flour fortified with d..:

Awoyale, Wasiu ; Maziya‐Dixon, Busie ; Sanni, Lateef Oladimeji.
Food Science & Nutrition. 4 (2015) 1 - p. 24-33 , 2015

Link: https://doi.org/10.1002/..

6

Effect of chemical preservatives on shelf life of mushroom ..:

Olotu, Ifeoluwa O. ; Obadina, Adewale O. ; Sobukola, Olajide P....
International Journal of Food Science & Technology. 50 (2015) 6 - p. 1477-1483 , 2015

Link: https://doi.org/10.1111/..

7

Effect of Hydrocolloids and Egg Content on Sensory Quality ..:

Alimi, Buliyaminu Adegbemiro ; Shittu, Taofik Akinyemi ; Sanni, Lateef Oladimeji
Journal of Culinary Science & Technology. 12 (2014) 2 - p. 168-180 , 2014

Link: https://doi.org/10.1080/..

8

OPTIMIZATION OF PRE‐FRY DRYING OF YAM SLICES USING RESPONSE..:

SOBUKOLA, OLAJIDE PHILIP ; AWONORIN, SAMUEL OLUSEGUN ; OLADIMEJI, SANNI LATEEF.
Journal of Food Process Engineering. 33 (2010) 4 - p. 626-648 , 2010

Link: https://doi.org/10.1111/..

9

Moisture sorption isotherms of fufu and tapioca at differen..:

Sanni, Lateef Oladimeji ; Atere, Charles ; Kuye, Ayoade
Journal of Food Engineering. 34 (1997) 2 - p. 203-212 , 1997

Link: https://doi.org/10.1016/..

10

Enhancing the Shelf-Life of Fresh Cassava Roots: A Field Ev..:

Keith Tomlins ; Aditya Parmar ; Celestina Ibitayo Omohimi...
Food Processes. , 2021

Link: https://doi.org/10.3390/..

11

Enhancing the Shelf-Life of Fresh Cassava Roots: A Field Ev..:

Keith Tomlins ; Aditya Parmar ; Celestina Ibitayo Omohimi...
https://www.mdpi.com/2227-9717/9/4/577. , 2021

Link: https://doi.org/10.3390/..

12

The effect of processing variables on the biscuit-making po..:

RUKAYAT OLUWADAMILOLA ABDUSSALAAM ; ABDULHAMEED ADEWALE ODESEYE ; SAMUEL OLUSEGUN AWONORIN..
https://hrcak.srce.hr/file/346455. , 2020

Link: https://doi.org/10.17508..

13

Effect of drying methods on the sorption isotherms of plant..:

LATEEF OLADIMEJI SANNI ; ABDUL-RAZAQ ADESOLA ADEBOWALE ; OLAJIDE PAUL SOBUKOLA...
https://hrcak.srce.hr/file/334453. , 2019

Link: https://doi.org/10.17508..

14

Modelling of mechanical properties of five maize varieties ..:

Olusola Timothy Bolaji ; Samuel Olusegun Awonorin ; Lateef Oladimeji Sanni.
http://dx.doi.org/10.1080/10942912.2018.1501698. , 2018

Link: https://doi.org/10.1080/..

15

Effect of chemical preservatives on shelf life of mushroom ..:

Ifeoluwa O., Olotu ; Adewale O., Obadina ; Olajide P., Sobukola...
http://gala.gre.ac.uk/id/eprint/15172/1/15172_Tomlins_Effect%20of%20chemical%20preservatives%20%28pub%20PDF%20OA%29%202015.pdf. , 2015

Link: http://gala.gre.ac.uk/id..