Latil, Pierre
162  Ergebnisse:
Personensuche X
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5

Mechanical behaviour of a fibrous scaffold for ligament tis..:

Laurent, Cédric P. ; Latil, Pierre ; Durville, Damien...
Journal of the Mechanical Behavior of Biomedical Materials.  40 (2014)  - p. 222-233 , 2014
 
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6

Severe Bending of Two Aortic Stent-Grafts: An Experimental ..:

Demanget, Nicolas ; Latil, Pierre ; Orgéas, Laurent...
Annals of Biomedical Engineering.  40 (2012)  12 - p. 2674-2686 , 2012
 
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7

La notion d'information:

de Latil, Pierre
Dialectica.  25 (1971)  3/4 - p. 197-205 , 1971
 
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8

Enrico Fermi 

The man and his theories  A profile in science
Exemplar:  Zentrale: a phy 014 fer tz/85
 
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9

Investigating the influence of freezing rate and frozen sto..:

Zennoune, Amira ; Benkhelifa, Hayat ; Flin, Frédéric...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.112116.  , 2022
 
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10

In situ 3D observations of capillary-driven flows in parall..:

Balbinot, Chiara ; Martoïa, Florian ; Dumont, Pierre J.J...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.compositesa.2022.106941.  , 2022
 
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11

X-ray microtomography of ice crystal formation and growth i..:

Latil, Pierre ; Zennoune, Amira ; Ndoye, Fatou-Toutie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2022.110989.  , 2022
 
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12

X-ray microtomography of ice crystal formation and growth i..:

Latil, Pierre ; Zennoune, Amira ; Ndoye, Fatou-Toutie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2022.110989.  , 2022
 
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13

X-ray microtomography of ice crystal formation and growth i..:

Latil, Pierre ; Zennoune, Amira ; Ndoye, Fatou-Toutie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2022.110989.  , 2022
 
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14

Investigating the influence of freezing rate and frozen sto..:

Zennoune, Amira ; Benkhelifa, Hayat ; Flin, Frédéric...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.112116.  , 2022
 
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15

Investigating the influence of freezing rate and frozen sto..:

Zennoune, Amira ; Benkhelifa, Hayat ; Flin, Frédéric...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.112116.  , 2022
 
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