E-LIB Suche - Ergebnisse für: Latshaw II, David

1

Application of First Principles Primary Drying Model to Lyo..:

Tchessalov, Serguei ; Latshaw II, David ; Nulu, Suresh...
Journal of Pharmaceutical Sciences. 110 (2021) 2 - p. 968-981 , 2021

Link: https://doi.org/10.1016/..

2

Raman spectroscopy as a method to replace off‐line pH durin..:

Rafferty, Carl ; O'Mahony, Jim ; Burgoyne, Barbara...
Biotechnology and Bioengineering. 117 (2019) 1 - p. 146-156 , 2019

Link: https://doi.org/10.1002/..

3

Aggregation of amphipathic peptides at an aqueous–organic i..:

Latshaw II, David C. ; Randolph, Theodore W. ; Hall, Carol K.
Molecular Simulation. 43 (2017) 17 - p. 1448-1458 , 2017

Link: https://doi.org/10.1080/..

4

Gelation and Cross-Linking in Multifunctional Thiol and Mul..:

Higham, Alina K. ; Garber, Leah A. ; Latshaw II, David C....
Macromolecules. 47 (2014) 2 - p. 821-829 , 2014

Link: https://doi.org/10.1021/..

5

Aggregation of Aβ(17–36) in the Presence of Naturally Occur..:

Wang, Yiming ; Latshaw, David C. ; Hall, Carol K.
Journal of Molecular Biology. 429 (2017) 24 - p. 3893-3908 , 2017

Link: https://doi.org/10.1016/..

6

Effects of Macromolecular Crowding on Amyloid Beta (16–22) ..:

Latshaw, David C. ; Cheon, Mookyung ; Hall, Carol K.
The Journal of Physical Chemistry B. 118 (2014) 47 - p. 13513-13526 , 2014

Link: https://doi.org/10.1021/..

7

Effects of lysolecithin and xylanase supplementation on the..:

Hosseini, Seyyed M. ; Nourmohammadi, Rouhollah ; Nazarizadeh, Hasan.
Journal of Animal Physiology and Animal Nutrition. 102 (2018) 6 - p. 1564-1573 , 2018

Link: https://doi.org/10.1111/..

8

Soybean Meal Retains Its Nutritional Value as an Animal Fee..:

Haas, Michael J. ; Stroup, Robert L. ; Latshaw, David
Journal of the American Oil Chemists' Society. 90 (2013) 9 - p. 1343-1349 , 2013

Link: https://doi.org/10.1007/..

9

Acute Up‐Regulation of Adipose Triglyceride Lipase and Rele..:

Serr, Julie ; Suh, Yeunsu ; Oh, Shin‐Ae...
Lipids. 46 (2011) 9 - p. 813-820 , 2011

Link: https://doi.org/10.1007/..

10

Analyses of tomato peel and seed byproducts and their use a..:

Knoblich, Monika ; Anderson, Brandi ; Latshaw, David
Journal of the Science of Food and Agriculture. 85 (2005) 7 - p. 1166-1170 , 2005

Link: https://doi.org/10.1002/..

11

Induction of Vitamin A Deficiency in Turkeys:

Aye ; Morishita, Teresa Y. ; Saif, Y. Mo...
Avian Diseases. 44 (2000) 4 - p. 809-817 , 2000

Link: https://www.jstor.org/st..

12

Ovomucin content and composition in chicken eggs with diffe..:

Toussant, Matthew J ; Latshaw, J David
Journal of the Science of Food and Agriculture. 79 (1999) 12 - p. 1666-1670 , 1999

Link: https://doi.org/10.1002/..

13

Changes in blood chemistry, hematology, and histology cause..:

Bartholomew, Amy ; Latshaw, David ; Swayne, David E.
Biological Trace Element Research. 62 (1998) 1-2 - p. 7-16 , 1998

Link: https://doi.org/10.1007/..

14

Evaluating Contributions of University Professors:

Latshaw, J. David
NACTA Journal. 39 (1995) 1 - p. 22-24 , 1995

Link: https://www.jstor.org/st..

15

Processing of feather meal to maximize its nutritional valu..:

Latshaw, J.David ; Musharaf, Nureldin ; Retrum, Rowland
Animal Feed Science and Technology. 47 (1994) 3-4 - p. 179-188 , 1994

Link: https://doi.org/10.1016/..