E-LIB Suche - Ergebnisse für: Laureano, Olga

1

Impact of aging on the physical-chemical and phenolic stabi..:

Oliveira, Juliane Barreto de ; Fialho, Flávio Bello ; Laureano, Olga...
Journal of Food Composition and Analysis. 125 (2024) - p. 105794 , 2024

Link: https://doi.org/10.1016/..

2

Chemical composition and sensory profile of Syrah wines fro..:

Oliveira, Juliane Barreto de ; Egipto, Ricardo ; Laureano, Olga...
LWT. 114 (2019) - p. 108415 , 2019

Link: https://doi.org/10.1016/..

3

Chemical characteristics of grapes cv. Syrah (Vitis vinifer..:

de Oliveira, Juliane Barreto ; Egipto, Ricardo ; Laureano, Olga...
Journal of the Science of Food and Agriculture. 99 (2019) 11 - p. 5050-5063 , 2019

Link: https://doi.org/10.1002/..

4

Climate effects on physicochemical composition of Syrah gra..:

de Oliveira, Juliane Barreto ; Egipto, Ricardo ; Laureano, Olga...
Food Research International. 121 (2019) - p. 870-879 , 2019

Link: https://doi.org/10.1016/..

5

Effect of the harvest season on phenolic composition and oe..:

Barreto de Oliveira, Juliane ; Lemos Faria, Diana ; Fernandes Duarte, Daniel...
Ciência e Técnica Vitivinícola. 33 (2018) 2 - p. 145-166 , 2018

Link: https://doi.org/10.1051/..

6

Vitis vinifera secondary metabolism as affected by sulfate ..:

Tavares, Sílvia ; Vesentini, Damiano ; Fernandes, João Carlos...
Plant Physiology and Biochemistry. 66 (2013) - p. 118-126 , 2013

Link: https://doi.org/10.1016/..

7

Evaluation of Portuguese and Spanish Quercus pyrenaica and ..:

Castro-Vázquez, Lucía ; Alañón, M. Elena ; Ricardo-da-Silva, Jorge Manuel..
European Food Research and Technology. 237 (2013) 3 - p. 367-375 , 2013

Link: https://doi.org/10.1007/..

8

Comparative Study of the Phenolic Composition of Seeds and ..:

Obreque-Slier, Elías ; Peña-Neira, Álvaro ; López-Solís, Remigio...
Journal of Agricultural and Food Chemistry. 58 (2010) 6 - p. 3591-3599 , 2010

Link: https://doi.org/10.1021/..

9

Aroma compounds in varietal wines from Alentejo, Portugal:

Cabrita, Maria João ; Costa Freitas, A.M. ; Laureano, Olga..
Journal of Food Composition and Analysis. 20 (2007) 5 - p. 375-390 , 2007

Link: https://doi.org/10.1016/..

10

Ellagitannins from Portuguese oak wood (Quercus pyrenaica W..:

Jordão, António Manuel ; Ricardo-da-Silva, Jorge Manuel ; Laureano, Olga
Holzforschung. 61 (2007) 2 - p. 155-160 , 2007

Link: https://doi.org/10.1515/..

11

Volatile composition analysis by solid-phase microextractio..:

Jordão, António M. ; Ricardo-da-Silva, Jorge M. ; Laureano, Olga...
Journal of Wood Science. 52 (2006) 6 - p. 514-521 , 2006

Link: https://doi.org/10.1007/..

12

Glycosidic aroma compounds of some Portuguese grape cultiva..:

Cabrita, Maria João ; Freitas, Ana M Costa ; Laureano, Olga.
Journal of the Science of Food and Agriculture. 86 (2006) 6 - p. 922-931 , 2006

Link: https://doi.org/10.1002/..

13

Free amino acids and biogenic amines in wines and musts fro..:

Herbert, Paulo ; Cabrita, Maria J. ; Ratola, Nuno..
Journal of Food Engineering. 66 (2005) 3 - p. 315-322 , 2005

Link: https://doi.org/10.1016/..

14

Monomeric, Oligomeric, and Polymeric Flavan-3-ol Compositio..:

Monagas, María ; Gómez-Cordovés, Carmen ; Bartolomé, Begoña..
Journal of Agricultural and Food Chemistry. 51 (2003) 22 - p. 6475-6481 , 2003

Link: https://doi.org/10.1021/..

15

Interactions of Oligomeric Procyanidins in Model Wine Solut..:

Dallas, Constantin ; Ricardo-da-Silva, Jorge Manuel ; Laureano, Olga
Journal of the Science of Food and Agriculture. 70 (1996) 4 - p. 493-500 , 1996

Link: https://doi.org/10.1002/..