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Laurence Castle
1125  Ergebnisse:
Personensuche X
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1

Safety assessment of the substance amines, di‐C14‐C20‐alkyl..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  5 - p. , 2024
Link: https://doi.org/10.2903/..
 
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2

Safety assessment of mixtures of 1,9‐nonanediamine (NMDA) a..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  4 - p. , 2024
Link: https://doi.org/10.2903/..
 
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3

Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Co..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Castle, Laurence ; Andreassen, Monica...
EFSA Journal.  22 (2024)  8 - p. , 2024
Link: https://doi.org/10.2903/..
 
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4

Flavouring Group Evaluation 413 (FGE.413): Naringenin:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  22 (2024)  5 - p. , 2024
Link: https://doi.org/10.2903/..
 
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5

Safety assessment of the substance calcium tert‐butylphosph..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  4 - p. , 2024
Link: https://doi.org/10.2903/..
 
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6

Re‐evaluation of shellac (E 904) as a food additive and a n..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  22 (2024)  8 - p. , 2024
Link: https://doi.org/10.2903/..
 
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7

Re‐evaluation of guar gum (E 412) as a food additive in foo..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  22 (2024)  5 - p. , 2024
Link: https://doi.org/10.2903/..
 
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8

Safety of soy leghemoglobin from genetically modified Komag..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  22 (2024)  6 - p. , 2024
Link: https://doi.org/10.2903/..
 
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9

Safety assessment of the substances 'wax, rice bran, oxidis..:

EFSA Panel on Food Contact Materials (FCM) ; Lambré, Claude ; Crebelli, Riccardo...
EFSA Journal.  22 (2024)  8 - p. , 2024
Link: https://doi.org/10.2903/..
 
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10

Flavouring group evaluation 419 (FGE.419): 2‐methyl‐1‐(2‐(5..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  22 (2024)  5 - p. , 2024
Link: https://doi.org/10.2903/..
 
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11

Follow‐up of the re‐evaluation of quillaia extract (E 999) ..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  22 (2024)  2 - p. , 2024
Link: https://doi.org/10.2903/..
 
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12

Safety assessment of the substance 'phosphorous acid, triph..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  4 - p. , 2024
Link: https://doi.org/10.2903/..
 
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13

Re‐evaluation of erythritol (E 968) as a food additive:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  21 (2023)  12 - p. , 2023
Link: https://doi.org/10.2903/..
 
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14

Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Con..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  21 (2023)  2 - p. , 2023
Link: https://doi.org/10.2903/..
 
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15

Scientific opinion on the renewal of the authorisation of F..:

EFSA Panel name on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  21 (2023)  11 - p. , 2023
Link: https://doi.org/10.2903/..
 
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