E-LIB Suche - Ergebnisse für: Laurindo, Bruno M.

1

Comparative Study of Different Values of Inertia for Island..:

Alves, Fábio A. L. ; Costa, Thiago F. S. ; Laurindo, Bruno M....
Journal of Control, Automation and Electrical Systems. 33 (2021) 1 - p. 241-254 , 2021

Link: https://doi.org/10.1007/..

2

A model for calculating losses in transformer related to or..:

Santos, Gabriel ; Laurindo, Bruno M. ; Fortes, Marcio Z...
International Journal of Emerging Electric Power Systems. 21 (2020) 4 - p. , 2020

Link: https://doi.org/10.1515/..

3

A Secreted Phospholipase A2 Induces Formation of Smooth Mus..:

Giannotti, Karina Cristina ; Weinert, Sönke ; Viana, Mariana Nascimento...
Molecules. 24 (2019) 18 - p. 3244 , 2019

Link: https://doi.org/10.3390/..

4

A secreted phospholipase A2 induces formation of smooth mus..:

Giannotti, Karina Cristina ; Weinert, Sönke ; Viana, Mariana do Nascimento...
Molecules. , 2019

Link: https://repositorio.buta..

5

A Secreted Phospholipase A(2) Induces Formation of Smooth M..:

Giannotti, Karina Cristina ; Weinert, Sönke ; Viana, Mariana Nascimento...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766822/. , 2019

Link: http://www.ncbi.nlm.nih...

6

Biopolymers to overcome challenges in açaí pulp drying: Pro..:

Simão, Raquel S. ; de Moraes, Jaqueline O. ; Zhang, Lu...
Powder Technology. 435 (2024) - p. 119424 , 2024

Link: https://doi.org/10.1016/..

7

Mathematical Modeling for Thermal Lethality of Maize Weevil..:

Parisotto, Emanuelle I. B. ; Caron, Edilson ; Teleken, Jhony T...
Food and Bioprocess Technology. 16 (2023) 8 - p. 1757-1768 , 2023

Link: https://doi.org/10.1007/..

8

Numerical modeling of heating tomato pulp in continuous flo..:

Teleken, Jhony T. ; Dutra, Anderson C. ; Laurindo, João B..
Journal of Food Process Engineering. 46 (2022) 2 - p. , 2022

Link: https://doi.org/10.1111/..

9

Cold atmospheric plasma for producing antibacterial bilayer..:

Müller, Leidiani ; Zanghelini, Gabriela ; Laroque, Denise A....
Food Packaging and Shelf Life. 34 (2022) - p. 100988 , 2022

Link: https://doi.org/10.1016/..

10

Mechanical-acoustical measurements to assess the crispness ..:

de Moraes, Jaqueline O. ; Andreani, Pamela ; Murta, Bernardo H.P....
LWT. 154 (2022) - p. 112822 , 2022

Link: https://doi.org/10.1016/..

11

An innovative hybrid-solar-vacuum dryer to produce high-qua..:

Roratto, Thayla B. ; Monteiro, Ricardo L. ; Carciofi, Bruno A.M..
LWT. 140 (2021) - p. 110777 , 2021

Link: https://doi.org/10.1016/..

12

Producing crispy chickpea snacks by air, freeze, and microw..:

Monteiro, Ricardo L. ; Domschke, Natália N. ; Tribuzi, Giustino...
LWT. 140 (2021) - p. 110781 , 2021

Link: https://doi.org/10.1016/..

13

Microwave vacuum drying of foods with temperature control b..:

Monteiro, Ricardo L. ; Gomide, Aline I. ; Link, Jade V...
Innovative Food Science & Emerging Technologies. 65 (2020) - p. 102473 , 2020

Link: https://doi.org/10.1016/..

14

Mechanistic understanding of microwave-vacuum drying of non..:

Teleken, Jhony T. ; Quadri, Marintho B. ; Oliveira, Antonio P. N....
Drying Technology. 39 (2020) 7 - p. 850-867 , 2020

Link: https://doi.org/10.1080/..

15

Spectrum crispness sensory scale correlation with instrumen..:

Andreani, Pamela ; de Moraes, Jaqueline O. ; Murta, Bernardo H.P....
Food Research International. 129 (2020) - p. 108886 , 2020

Link: https://doi.org/10.1016/..