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X
Laurora, Alice
6  Ergebnisse:
Personensuche X
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1

Application of pressurized liquids to extract high-value co..:

, In: Innovative and Emerging Technologies in the Bio-marine Food Sector,
Poojary, Mahesha M. ; Laurora, Alice ; Lund, Marianne N.. - p. 441-479 , 2022
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Innovative and Emerging Technologies in the Bio-marine Food Sector,
Aguiló-Aguayo, Ingrid ; Aoude, Christa ; Avelar, Zita... - p. xvii-xxiii , 2022
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound,
Achat, Sabiha ; Ahmad, Muhammad Haseeb ; Aiche, Arezki... - p. xi-xiv , 2021
Link: https://doi.org/10.1016/..
 
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4

Application of ultrasound to obtain food additives and nutr..:

, In: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound,
Laurora, Alice ; Lund, Marianne N. ; Tiwari, Brijesh K.. - p. 111-141 , 2021
Link: https://doi.org/10.1016/..
 
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5

Carotenoid composition and bioaccessibility of papaya culti..:

Laurora, Alice ; Bingham, Jon-Paul ; Poojary, Mahesha M...
Journal of Food Composition and Analysis.  101 (2021)  - p. 103984 , 2021
Link: https://doi.org/10.1016/..
 
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6

Modulation of the solubility properties of arene ruthenium ..:

Berg, Clara ; Chari, Suviti ; Jurgaityte, Kaste...
Journal of Organometallic Chemistry.  891 (2019)  - p. 12-19 , 2019
Link: https://doi.org/10.1016/..
 
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