E-LIB Suche - Ergebnisse für: Lavín, Paz

1

Enrichment of Ewe's Milk with Dietary n-3 Fatty Acids from ..:

Manso, Teresa ; Gallardo, Beatriz ; Lavín, Paz...
Animals. 12 (2022) 13 - p. 1716 , 2022

Link: https://doi.org/10.3390/..

2

An assessment of the fatty acid composition of horse-meat a..:

Belaunzaran, Xabier ; Lavín, Paz ; Barron, Luis J.R....
Meat Science. 124 (2017) - p. 39-47 , 2017

Link: https://doi.org/10.1016/..

3

Horse-meat for human consumption — Current research and fut..:

Belaunzaran, Xabier ; Bessa, Rui J.B. ; Lavín, Paz...
Meat Science. 108 (2015) - p. 74-81 , 2015

Link: https://doi.org/10.1016/..

4

Breed effect on quality veal production in mountain areas: ..:

Aldai, Noelia ; Lavín, Paz ; Kramer, John K.G...
Meat Science. 92 (2012) 4 - p. 687-696 , 2012

Link: https://doi.org/10.1016/..

5

Horse meat production in northern Spain: ecosystem services..:

Insausti, Kizkitza ; Beldarrain, Lorea R ; Lavín, Mª Paz...
Animal Frontiers. 11 (2021) 2 - p. 47-54 , 2021

Link: https://doi.org/10.1093/..

6

VISIONS OF STAKEHOLDERS ABOUT INSTUTIONALIZATION OF HEALTH ..:

Lavín, Constanza Paz ; Alaniz, Rafael ; Espinoza, Manuel
International Journal of Technology Assessment in Health Care. 33 (2017) 2 - p. 303-306 , 2017

Link: https://doi.org/10.1017/..

7

Enrichment of ewe's milk with dietary n-3 fatty acids from ..:

Manso, Teresa ; Gallardo, Beatriz ; Lavín, Paz...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2022

Link: http://hdl.handle.net/10..

8

Empleo de sales cálcicas de ácidos grasos n-3 en la ración ..:

Gallardo, B ; Lavín, Paz ; Mantecón, Ángel R.
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2021

Link: http://hdl.handle.net/10..

9

Changes in the quality of pressed cheese produced with raw ..:

Delgado, D ; Fernández, D ; Gallardo, B...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2021

Link: http://hdl.handle.net/10..

10

Perfil de ácidos grasos de la leche y de la carne de corder..:

Manso, Teresa ; Gallardo, B ; Lavín, Paz...
Publisher's version. , 2021

Link: http://hdl.handle.net/10..

11

Agroecology and circular bioeconomy:

Sanz Cañada, Javier ; Gómez Aparicio, Lorena ; Alonso-González, Pablo...
CSIC Scientific Challenges: Towards 2030. , 2021

Link: http://hdl.handle.net/10..

12

Enriquecimiento en ácidos grasos n-3 del queso de ovejas al..:

Manso, Teresa ; Gallardo, B ; Lavín, Paz...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2021

Link: http://hdl.handle.net/10..

13

Antibiotic susceptibility in digestive and respiratory dise..:

Bello, J. M ; Hernández, V ; Garcia Vera, J. A...
Publisher's version. , 2021

Link: http://hdl.handle.net/10..

14

Perfil de ácidos grasos de la leche y de la carne de corder..:

Manso, Teresa ; Gallardo, B ; Lavín, Paz...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2021

Link: http://hdl.handle.net/10..

15

Importance of animal welfare in fattening lambs. Towards a ..:

Bello, J. M ; Fraile, L ; Lavín, Paz.
https://seoc.eu/wp-content/uploads/2022/03/ISVA_-ABSTRACTS_2021_DEF.pdf. , 2021

Link: http://hdl.handle.net/10..