E-LIB Suche - Ergebnisse für: Lavefve, L.

1

Auton'Al 60 : Programme de Prévention de la perte d'autonom..:

Lavefve, L. ; Branchu, J. ; Breil, B....
Nutrition Clinique et Métabolisme. 33 (2019) 1 - p. 59 , 2019

Link: https://doi.org/10.1016/..

2

Year, Location, and Variety Impact on Grape-, Soil-, and Le..:

Cureau, Natacha ; Threlfall, Renee ; Savin, Mary...
Microbial Ecology. 82 (2021) 1 - p. 73-86 , 2021

Link: https://doi.org/10.1007/..

3

Year, Location, and Variety Impact on Grape-Associated Myco..:

Cureau, Natacha ; Threlfall, Renee ; Marasini, Daya..
Microbial Ecology. 82 (2021) 4 - p. 845-858 , 2021

Link: https://doi.org/10.1007/..

4

Microbiota profiles and dynamics in fermented plant‐based p..:

Lavefve, Laura ; Cureau, Natacha ; Rodhouse, Lindsey...
Food Frontiers. 2 (2021) 3 - p. 268-281 , 2021

Link: https://doi.org/10.1002/..

5

Berry polyphenols metabolism and impact on human gut microb..:

Lavefve, Laura ; Howard, Luke R. ; Carbonero, Franck
Food & Function. 11 (2020) 1 - p. 45-65 , 2020

Link: https://doi.org/10.1039/..

6

Changes in Polyphenolics during Storage of Products Prepare..:

Lavefve, Laura ; Brownmiller, Cindi ; Howard, Luke...
Foods. 9 (2020) 4 - p. 466 , 2020

Link: https://doi.org/10.3390/..

7

Auton'Al 60: Prevention program for the loss of autonomy of..:

Lavefve, Laura ; Branchu, Julie ; Breil, Béatrice...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

8

Microbiota profiles and dynamics in fermented plant‐based p..:

Lavefve, Laura ; Cureau, Natacha ; Rodhouse, Lindsey...
info:eu-repo/semantics/altIdentifier/doi/10.1002/fft2.75. , 2021

Link: https://hal.science/hal-..

9

Microbiota profiles and dynamics in fermented plant‐based p..:

Lavefve, Laura ; Cureau, Natacha ; Rodhouse, Lindsey...
info:eu-repo/semantics/altIdentifier/doi/10.1002/fft2.75. , 2021

Link: https://hal.science/hal-..

10

Microbiota profiles and dynamics in fermented plant‐based p..:

Lavefve, Laura ; Cureau, Natacha ; Rodhouse, Lindsey...
info:eu-repo/semantics/altIdentifier/doi/10.1002/fft2.75. , 2021

Link: https://hal.archives-ouv..

11

Changes in Polyphenolics during Storage of Products Prepare..:

Lavefve, Laura ; Brownmiller, Cindi ; Howard, Luke...
qt188977qd. , 2020

Link: https://escholarship.org..

12

Microbiota profiles and dynamics in fermented plant‐based p..:

Laura Lavefve ; Natacha Cureau ; Lindsey Rodhouse...
https://doi.org/10.1002/fft2.75. , 2021

Link: https://doi.org/10.1002/..

13

Changes in Polyphenolics during Storage of Products Prepare..:

Laura Lavefve ; Cindi Brownmiller ; Luke Howard...
Food Analytical Methods. , 2020

Link: https://doi.org/10.3390/..

14

Changes in Polyphenolics during Storage of Products Prepare..:

Laura Lavefve ; Cindi Brownmiller ; Luke Howard...
https://www.mdpi.com/2304-8158/9/4/466. , 2020

Link: https://doi.org/10.3390/..

15

Phenolic Metabolite Profiling in Children's Plasma and Urin..:

Diaz, Eva C ; Felgus-Lavefve, Laura ; Adams, Sean H...
Current Developments in Nutrition. 8 (2024) - p. 102674 , 2024

Link: https://doi.org/10.1016/..