E-LIB Suche - Ergebnisse für: Lawrie, R.A.

1

Lawrie's meat science

Woodhead Publishing in food science, technology and nutrition

Toldrá, Fidel ; Lawrie, R. A - Ninth edition / . , 2022

Link: https://www.sciencedirec..

2

Differences in soil carbon sequestration and soil nitrogen ..:

Neal, J.S. ; Eldridge, S.M. ; Fulkerson, W.J...
Soil Biology and Biochemistry. 57 (2013) - p. 542-548 , 2013

Link: https://doi.org/10.1016/..

3

14.15 Soil Description Procedures for Use in Geomorphologic..:

, In: Treatise on Geomorphology,

Morrison, R.J. ; Lawrie, R.A. - p. 170-182 , 2013

Link: https://doi.org/10.1016/..

4

Assessments of Class F fly ashes for amelioration of soil a..:

Manoharan, V. ; Yunusa, I.A.M. ; Loganathan, P....
Fuel. 89 (2010) 11 - p. 3498-3504 , 2010

Link: https://doi.org/10.1016/..

5

Improved method of making soil monoliths using an acrylic b..:

Haddad, N.I. ; Lawrie, R.A. ; Eldridge, S.M.
Geoderma. 151 (2009) 3-4 - p. 395-400 , 2009

Link: https://doi.org/10.1016/..

6

Xenon isotopic signature study of the primary coolant of CA..:

Zhang, W. ; Ungar, K. ; Hoffman, I..
Journal of Radioanalytical and Nuclear Chemistry. 280 (2009) 1 - p. 121-128 , 2009

Link: https://doi.org/10.1007/..

7

Short-term responses of two contrasting species of earthwor..:

Muir, M.A. ; Yunusa, I.A.M. ; Burchett, M.D....
Soil Biology and Biochemistry. 39 (2007) 5 - p. 987-992 , 2007

Link: https://doi.org/10.1016/..

8

Chemical and biochemical constitution of muscle:

, In: Lawrie's Meat Science,

Lawrie, R.A. - p. 75-127 , 2006

Link: https://doi.org/10.1533/..

9

The storage and preservation of meat: II Moisture control:

, In: Lawrie's Meat Science,

Lawrie, R.A. - p. 235-263 , 2006

Link: https://doi.org/10.1533/..

10

Introduction:

, In: Lawrie's Meat Science,

Lawrie, R.A. - p. 1-14 , 2006

Link: https://doi.org/10.1533/..

11

Prefabricated meat:

, In: Lawrie's Meat Science,

Lawrie, R.A. - p. 358-369 , 2006

Link: https://doi.org/10.1533/..

12

The eating quality of meat:

, In: Lawrie's Meat Science,

Lawrie, R.A. - p. 279-341 , 2006

Link: https://doi.org/10.1533/..

13

The structure and growth of muscle:

, In: Lawrie's Meat Science,

Lawrie, R.A. - p. 41-74 , 2006

Link: https://doi.org/10.1533/..

14

Preface to first edition:

, In: Lawrie's Meat Science,

Lawrie, R.A. - p. xv-xvi , 2006

Link: https://doi.org/10.1016/..

15

The storage and preservation of meat: III Direct microbial ..:

, In: Lawrie's Meat Science,

Lawrie, R.A. - p. 264-278 , 2006

Link: https://doi.org/10.1533/..