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X
Lawrie, Ralston A.
23  Ergebnisse:
Personensuche X
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1

Twenty-five years of "Meat Science":

Lawrie, Ralston
Meat Science.  59 (2001)  1 - p. 1-3 , 2001
Link: https://doi.org/10.1016/..
 
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2

Editorial:

Lawrie, Ralston
Meat Science.  39 (1995)  3 - p. iii , 1995
Link: https://doi.org/10.1016/..
 
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3

Editorial:

Lawrie, Ralston
Meat Science.  38 (1994)  1 - p. 1 , 1994
Link: https://doi.org/10.1016/..
 
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4

Technology of meat and meat products:

Lawrie, Ralston
Meat Science.  36 (1994)  3 - p. 445 , 1994
Link: https://doi.org/10.1016/..
 
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5

Dark-cutting in cattle and sheep: Proceedings of an Austral..:

Lawrie, Ralston
Meat Science.  31 (1992)  3 - p. 363-365 , 1992
Link: https://doi.org/10.1016/..
 
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6

Editorial:

Lawrie, Ralston
Meat Science.  29 (1991)  4 - p. 285-286 , 1991
Link: https://doi.org/10.1016/..
 
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7

Muscle and meat biochemistry:

Lawrie, Ralston
Meat Science.  27 (1990)  3 - p. 273-274 , 1990
Link: https://doi.org/10.1016/..
 
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8

Editorial:

Lawrie, Ralston
Meat Science.  28 (1990)  3 - p. 181-182 , 1990
Link: https://doi.org/10.1016/..
 
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9

Connective tissue in meat and meat products:

Lawrie, Ralston
Meat Science.  26 (1989)  4 - p. 325-326 , 1989
Link: https://doi.org/10.1016/..
 
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10

Editorial:

Lawrie, Ralston
Meat Science.  26 (1989)  1 - p. 1-3 , 1989
Link: https://doi.org/10.1016/..
 
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11

Scanning calorimetric studies on offal protein isolates:

Arêas, JoséA.G. ; Lawrie, Ralston A.
Meat Science.  17 (1986)  1 - p. 25-35 , 1986
Link: https://doi.org/10.1016/..
 
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12

Editorial:

Lawrie, Ralston
Meat Science.  11 (1984)  3 - p. 157 , 1984
Link: https://doi.org/10.1016/..
 
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13

Studies on fish muscle protein. Nutritional consequences of..:

Guy Poulter, R. ; Lawrie, Ralston A.
Journal of the Science of Food and Agriculture.  28 (1977)  8 - p. 701-709 , 1977
Link: https://doi.org/10.1002/..
 
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14

A note on the discoloration of frozen porcine muscle, store..:

Owen, John E. ; Hewlett, John ; Lawrie, Ralston A.
Journal of the Science of Food and Agriculture.  27 (1976)  5 - p. 477-482 , 1976
Link: https://doi.org/10.1002/..
 
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15

A note on the dependence of meat texture on the temperature..:

Ledward, David A. ; Lawrie, Ralston A.
Journal of the Science of Food and Agriculture.  26 (1975)  5 - p. 691-695 , 1975
Link: https://doi.org/10.1002/..
 
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