E-LIB Suche - Ergebnisse für: Le, Nhat Tam

1

Effects of ohmic heat processing and ascorbic acid on antio..:

Doan, Nhu Khue ; Nguyen, Thi Huong ; Le, Nhat Tam...
International Journal of Food Science & Technology. 58 (2023) 7 - p. 3819-3826 , 2023

Link: https://doi.org/10.1111/..

2

Chemical Profiles and Antibacterial Activity of Essential O..:

Nguyen, Van Hop ; Chen, Chang Xiong ; Van, Hong Thien...
Chemistry of Natural Compounds. 58 (2022) 3 - p. 562-564 , 2022

Link: https://doi.org/10.1007/..

3

Chemical composition and antibacterial activities of essent..:

Van, Hong Thien ; Le, Nhat Tam ; Huynh, Nguyen Tuong An...
Natural Product Research. 36 (2021) 12 - p. 3129-3132 , 2021

Link: https://doi.org/10.1080/..

4

Chemical profile and antibacterial activity of acetone extr..:

Van, Hong Thien ; Le, Nhat Tam ; Nguyen, Diep Linh...
Plant Science Today. 8 (2021) 1 - p. 58-65 , 2021

Link: https://doi.org/10.14719..

5

Influences of AC frequency and electric field strength on c..:

Doan, Nhu Khue ; Lai, Quoc Dat ; Le, Thi Kim Phung.
Innovative Food Science & Emerging Technologies. 72 (2021) - p. 102754 , 2021

Link: https://doi.org/10.1016/..

6

Towards improved quality benchmarking and shelf life evalua..:

Le, Nhat Tam ; Doan, Nhu Khue ; Nguyen Ba, Thanh.
Food Chemistry. 235 (2017) - p. 220-226 , 2017

Link: https://doi.org/10.1016/..

7

A novel approach based on viscoelastic parameters for bridg..:

Nguyen, Thao D. ; Nguyen, Thanh Q. ; Nhat, Tam N...
Mechanical Systems and Signal Processing. 141 (2020) - p. 106728 , 2020

Link: https://doi.org/10.1016/..

8

Improving the quality assessment for Pacific white shrimp (..:

Tam, Le Nhat ; Anh, Huynh Nguyen Que ; Khue, Doan Nhu...
Vietnam Journal of Chemistry. 62 (2024) 2 - p. 172-177 , 2024

Link: https://doi.org/10.1002/..

9

Effects of bioactive substances to prolong the shelf‐life a..:

Tam, Le Nhat ; Anh, Huynh Nguyen Que ; Khue, Doan Nhu...
Vietnam Journal of Chemistry. 60 (2022) 2 - p. 133-139 , 2022

Link: https://doi.org/10.1002/..

10

Chemical Composition Analysis and Antioxidant Activity of C..:

Trinh, Nguyen Thi Nu ; Tuan, Nguyen Ngoc ; Thang, Tran Dinh...
Foods. 11 (2022) 3 - p. 388 , 2022

Link: https://doi.org/10.3390/..

11

Inactivation of pectin Methylesterase and Lactobacillus Pla..:

Doan, Khue Nhu ; Lai, Dat Quoc ; Kim Le, Phung T..
International Journal of Food Science & Technology. 56 (2020) 4 - p. 1987-1995 , 2020

Link: https://doi.org/10.1111/..

12

Influence of frequency and temperature on the inactivation ..:

Khue, Doan Nhu ; Tiep, Ho Thi ; Dat, Lai Quoc..
LWT. 129 (2020) - p. 109528 , 2020

Link: https://doi.org/10.1016/..

13

Shelf‐life determination: inter‐relationship among chemical..:

Tam, Le Nhat ; Anh, Huynh Nguyen Que ; Khue, Doan Nhu...
Vietnam Journal of Chemistry. 58 (2020) 3 - p. 349-357 , 2020

Link: https://doi.org/10.1002/..

14

Effect of treatment on quality of black tiger shrimp (Penae..:

Tam, Le Nhat ; Xuan Uyen, Phan Thuy ; Anh Vu, Truong Huynh
Vietnam Journal of Chemistry. 56 (2018) 6 - p. 773-777 , 2018

Link: https://doi.org/10.1002/..

15

Kinematical and static force analysis on redundant drive wi..:

Le, Tam Nhat ; Dobashi, Hiroki ; Nagai, Kiyoshi
ROBOMECH Journal. 3 (2016) 1 - p. , 2016

Link: https://doi.org/10.1186/..