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1

Cereal-based foods for people with special needs: focus on ..:

, In: Handbook of Plant-Based Food and Drinks Design,

Sciarini, Lorena S. ; León, Alberto E. ; Pérez, Gabriela T. - p. 243-255 , 2024

Link: https://doi.org/10.1016/..

2

Co-ingestion of Cereals and Legumes during Infant Complemen..:

Rodriguez, Marianela D. ; León, Alberto E. ; Bustos, Mariela C.
Plant Foods for Human Nutrition. 79 (2024) 2 - p. 489-496 , 2024

Link: https://doi.org/10.1007/..

3

List of contributors:

, In: Handbook of Plant-Based Food and Drinks Design,

Aguiló-Aguayo, Ingrid ; Ai, Yongfeng ; Aijaz, Thameed... - p. xiii-xv , 2024

Link: https://doi.org/10.1016/..

4

Effect of wheat pearling process on composition and nutriti..:

Navarro, José L. ; Biglione, Camila ; Paesani, Candela...
International Journal of Food Science & Technology. 57 (2021) 1 - p. 249-257 , 2021

Link: https://doi.org/10.1111/..

5

Characterization of gluten-free bulk dough for laminated pr..:

de la Horra, Ana E. ; Velasco, Manuel I. ; Barrera, Gabriela N....
Journal of Food Measurement and Characterization. 15 (2021) 4 - p. 3123-3132 , 2021

Link: https://doi.org/10.1007/..

6

Utilization of Kañawa (Chenopodium pallidicaule Aellen) Flo..:

Bustos, Mariela C. ; Ramos, María Isabel ; Pérez, Gabriela T..
Journal of Chemistry. 2019 (2019) - p. 1-8 , 2019

Link: https://doi.org/10.1155/..

7

Flour and starch characteristics of soft wheat cultivars an..:

Moiraghi, Malena ; Sciarini, Lorena S. ; Paesani, Candela..
Journal of Food Science and Technology. 56 (2019) 10 - p. 4474-4481 , 2019

Link: https://doi.org/10.1007/..

8

Berry fruits‐enriched pasta: effect of processing and in vi..:

Bustos, Mariela C. ; Vignola, Maria B. ; Paesani, Candela.
International Journal of Food Science & Technology. 55 (2019) 5 - p. 2104-2112 , 2019

Link: https://doi.org/10.1111/..

9

Effects on bread and oil quality after functionalization wi..:

González, Agustín ; Martínez, Marcela L ; León, Alberto E.
Journal of the Science of Food and Agriculture. 98 (2018) 13 - p. 4903-4910 , 2018

Link: https://doi.org/10.1002/..

10

The Influence of Different Air-Drying Conditions on Bioacti..:

Bustos, Mariela C. ; Rocha-Parra, Diego ; Sampedro, Ines..
Journal of Agricultural and Food Chemistry. 66 (2018) 11 - p. 2714-2723 , 2018

Link: https://doi.org/10.1021/..

11

Gluten‐free sorghum pasta: starch digestibility and antioxi..:

Palavecino, Pablo M ; Ribotta, Pablo D ; León, Alberto E.
Journal of the Science of Food and Agriculture. 99 (2018) 3 - p. 1351-1357 , 2018

Link: https://doi.org/10.1002/..

12

The role of cyclodextrinase and glucose oxidase in obtainin..:

de la Horra, Ana Elizabeth ; Steffolani, Eugenia M. ; Barrera, Gabriela N...
European Food Research and Technology. 244 (2018) 8 - p. 1341-1351 , 2018

Link: https://doi.org/10.1007/..

13

In vitro digestion kinetics and bioaccessibility of starch ..:

Bustos, Mariela C. ; Vignola, María Belén ; Pérez, Gabriela T..
Journal of Cereal Science. 77 (2017) - p. 243-250 , 2017

Link: https://doi.org/10.1016/..

14

Relationships between structural fat properties with sensor..:

de la Horra, Ana E. ; Barrera, Gabriela N. ; Steffolani, Eugenia M...
Journal of Food Science and Technology. 54 (2017) 9 - p. 2613-2625 , 2017

Link: https://doi.org/10.1007/..

15

The use ofNannochloropsissp. as a source of omega-3 fatty a..:

Rodríguez De Marco, Estefanía ; Steffolani, María Eugenia ; Martínez, Marcela.
International Journal of Food Science & Technology. 53 (2017) 2 - p. 499-507 , 2017

Link: https://doi.org/10.1111/..

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