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León Peláez, María A
1008  Ergebnisse:
Personensuche X
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1

Fermented whey as poultry feed additive to prevent fungal c..:

Londero, Alejandra ; León Peláez, María A ; Diosma, Gabriela...
Journal of the Science of Food and Agriculture.  94 (2014)  15 - p. 3189-3194 , 2014
Link: https://doi.org/10.1002/..
 
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2

Potentiality of yeasts obtained as beer fermentation residu..:

Sampaolesi, Sofía ; Gamba, Raúl Ricardo ; De Antoni, Graciela Liliana.
LWT.  113 (2019)  - p. 108251 , 2019
Link: https://doi.org/10.1016/..
 
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3

Application of Whey Permeate Fermented with Kefir Grains fo..:

Gamba, Raúl Ricardo ; Moure, Candela ; Diosma, Gabriela...
Advances in Microbiology.  6 (2016)  9 - p. 650-661 , 2016
Link: https://doi.org/10.4236/..
 
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4

Capacidad antifúngica de sobrenadantes libres de células ob..:

Caro Velez, Carlos Andrés ; León Peláez, Ángela María
Revista Colombiana de Biotecnología.  17 (2015)  2 - p. 22-32 , 2015
Link: https://doi.org/10.15446..
 
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5

Characterization of kefir yeasts with antifungal capacity a..:

Moure, María Candela ; Pérez Torrado, Roberto ; Garmendia, Gabriela...
International Microbiology.  26 (2022)  2 - p. 361-370 , 2022
Link: https://doi.org/10.1007/..
 
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6

The synthesis of soluble and volatile bioactive compounds b..:

Sampaolesi, Sofía ; Briand, Laura Estefanía ; De Antoni, Graciela Liliana.
http://sedici.unlp.edu.ar/handle/10915/159927.  , 2022
Link: http://sedici.unlp.edu.a..
 
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7

Water kefir, a fermented beverage containing probiotic micr..:

Moretti, Ana Florencia ; Moure, María Candela ; Quiñoy, Florencia...
http://sedici.unlp.edu.ar/handle/10915/154555.  , 2022
Link: http://sedici.unlp.edu.a..
 
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8

Conoces tu color : Parte 3:

González, Anabel Mariela ; Obiols, Cecilia Isabel ; Carballeira, Valentina...
http://sedici.unlp.edu.ar/handle/10915/133002.  , 2021
Link: http://sedici.unlp.edu.a..
 
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9

Changes in Microbiota During Multiple Fermentation of Kefir..:

Gamba, Raúl Ricardo ; Koyanagi, Takashi ; León Peláez, Ángela María..
http://sedici.unlp.edu.ar/handle/10915/131272.  , 2021
Link: http://sedici.unlp.edu.a..
 
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10

Biocontrol of Aspergillus flavus in Ensiled Sorghum by Wate..:

Gonda, Mariana ; Garmendia, Gabriela ; Rufo, Caterina...
http://sedici.unlp.edu.ar/handle/10915/107429.  , 2019
Link: http://sedici.unlp.edu.a..
 
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11

Potentiality of yeasts obtained as beer fermentation residu..:

Sampaolesi, Sofía ; Gamba, Raúl Ricardo ; De Antoni, Graciela Liliana.
http://sedici.unlp.edu.ar/handle/10915/128560.  , 2019
Link: http://sedici.unlp.edu.a..
 
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12

Incorporation of Lactobacillus plantarum and zeolites in po..:

Moretti, Ana Florencia ; Gamba, Raúl Ricardo ; Puppo, Jorge...
http://sedici.unlp.edu.ar/handle/10915/106647.  , 2018
Link: http://sedici.unlp.edu.a..
 
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13

¿Integralidad o articulación? : Reflexiones acerca de exper..:

Sampaolesi, Sofía ; León Peláez, Ángela María
http://sedici.unlp.edu.ar/handle/10915/111102.  , 2018
Link: http://sedici.unlp.edu.a..
 
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14

Economía social y alimentos: mejoramiento de la calidad:

Díaz, Matías Nicolás ; Merino, Lina Ethel ; León Peláez, Ángela María.
http://sedici.unlp.edu.ar/handle/10915/155759.  , 2017
Link: http://sedici.unlp.edu.a..
 
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15

¿Integralidad o articulación? : Análisis de relatos de expe..:

Sampaolesi, Sofía ; León Peláez, Ángela María
http://sedici.unlp.edu.ar/handle/10915/167498.  , 2017
Link: http://sedici.unlp.edu.a..
 
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