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León-López, Arely
110  Ergebnisse:
Personensuche X
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1

Stability, Content of Bioactive Compounds and Antioxidant A..:

González Montiel, Lucio ; León-López, Arely ; García-Ceja, Adelfo...
Foods.  13 (2024)  5 - p. 779 , 2024
Link: https://doi.org/10.3390/..
 
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2

Agro-Food Waste as an Ingredient in Functional Beverage Pro..:

Pérez-Marroquín, Xóchitl Alejandra ; Estrada-Fernández, Ana Guadalupe ; García-Ceja, Adelfo..
Foods.  12 (2023)  8 - p. 1583 , 2023
Link: https://doi.org/10.3390/..
 
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3

Green Synthesis of Silver Nanoparticles for Preparation of ..:

Pérez-Marroquín, Xóchitl ; Aguirre-Cruz, Gabriel ; Campos-Lozada, Gieraldin...
Polymers.  14 (2022)  17 - p. 3453 , 2022
Link: https://doi.org/10.3390/..
 
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4

Development of a biomaterial based on chayotextle starch (S..:

Pérez-Marroquin, Xochitl Alejandra ; Vargas-Torres, Apolonio ; Campos-Montiel, Rafael Germán...
Biotecnia.  24 (2022)  3 - p. 107-114 , 2022
Link: https://doi.org/10.18633..
 
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5

The Effect of High-Intensity Ultrasound and Natural Oils on..:

Campos-Lozada, Gieraldin ; Pérez-Marroquín, Xóchitl Alejandra ; Callejas-Quijada, Graciela...
Antioxidants.  11 (2022)  7 - p. 1404 , 2022
Link: https://doi.org/10.3390/..
 
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6

Milk Whey Hydrolysates as High Value-Added Natural Polymers..:

León-López, Arely ; Pérez-Marroquín, Xóchitl Alejandra ; Estrada-Fernández, Ana Guadalupe...
Polymers.  14 (2022)  6 - p. 1258 , 2022
Link: https://doi.org/10.3390/..
 
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7

Propiedades nutricionales, funcionales y bioactivas de alim..:

León-López, Arely ; Mendoza-Wilson, Ana María ; Balandrán-Quintana, René Renato
TECNOCIENCIA Chihuahua.  16 (2022)  2 - p. 40-63 , 2022
Link: https://doi.org/10.54167..
 
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8

Application of Nanoemulsions (W/O) of Extract of Opuntia ol..:

Espino-Manzano, Salvador Omar ; León-López, Arely ; Aguirre-Álvarez, Gabriel...
Molecules.  25 (2020)  15 - p. 3487 , 2020
Link: https://doi.org/10.3390/..
 
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9

Collagen Hydrolysates for Skin Protection: Oral Administrat..:

Aguirre-Cruz, Gabriel ; León-López, Arely ; Cruz-Gómez, Verónica..
Antioxidants.  9 (2020)  2 - p. 181 , 2020
Link: https://doi.org/10.3390/..
 
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10

Characterization of Whey-Based Fermented Beverages Suppleme..:

León-López, Arely ; Pérez-Marroquín, Xóchitl Alejandra ; Campos-Lozada, Gieraldin..
Foods.  9 (2020)  8 - p. 1106 , 2020
Link: https://doi.org/10.3390/..
 
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11

Hydrolysed Collagen from Sheepskins as a Source of Function..:

León-López, Arely ; Fuentes-Jiménez, Lucía ; Hernández-Fuentes, Alma Delia..
International Journal of Molecular Sciences.  20 (2019)  16 - p. 3931 , 2019
Link: https://doi.org/10.3390/..
 
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12

Hydrolyzed Collagen—Sources and Applications:

León-López, Arely ; Morales-Peñaloza, Alejandro ; Martínez-Juárez, Víctor Manuel...
Molecules.  24 (2019)  22 - p. 4031 , 2019
Link: https://doi.org/10.3390/..
 
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13

Antioxidant activity of kafirins and procyanidins of sorghu..:

León López, Arely ; Mendoza Wilson, Ana María ; Balandrán Quintana, René Renato.
Nova Scientia.  15 (2023)  31 - p. 1-12 , 2023
Link: https://doi.org/10.21640..
 
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14

Agro-Food Waste as an Ingredient in Functional Beverage Pro..:

Pérez-Marroquín, Xóchitl Alejandra ; Estrada-Fernández, Ana Guadalupe ; García-Ceja, Adelfo..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137751/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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15

Development of a biomaterial based on chayotextle starch (S..:

Pérez-Marroquin, Xochitl Alejandra ; Vargas-Torres, Apolonio ; Campos-Montiel, Rafael Germán...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1682/718.  , 2022
Link: https://biotecnia.unison..
 
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