E-LIB Suche - Ergebnisse für: Lê, Sébastien

1

Consumer-driven characterization of healing foods using Q m..:

Song, Ki-Beom ; Lê, Sébastien ; Kim, Haeng-Ran...
Food Quality and Preference. 117 (2024) - p. 105181 , 2024

Link: https://doi.org/10.1016/..

2

Free JAR experiment: Data analysis and comparison with JAR ..:

Luc, Alexiane ; Lê, Sébastien ; Philippe, Mathilde..
Food Quality and Preference. 98 (2022) - p. 104453 , 2022

Link: https://doi.org/10.1016/..

3

Translating non-experts' perception for expert engineers: A..:

Noël, Muriel ; Noël, Yvonnick ; Lucet, Noémie.
Food Quality and Preference. 98 (2022) - p. 104528 , 2022

Link: https://doi.org/10.1016/..

4

Encapsulation of DHA oil with heat-denatured whey protein i..:

Wang, Jun ; Ossemond, Jordane ; Jardin, Julien...
Food Research International. 162 (2022) - p. 112112 , 2022

Link: https://doi.org/10.1016/..

5

Food protein‐induced enterocolitis syndrome: A large French..:

Lemoine, Anaïs ; Colas, Anne‐Sophie ; Le, Sébastien...
Clinical and Translational Allergy. 12 (2022) 2 - p. , 2022

Link: https://doi.org/10.1002/..

6

A machine learning approach for analyzing Free JAR data:

Luc, Alexiane ; Lê, Sébastien ; Philippe, Mathilde..
Food Quality and Preference. 99 (2022) - p. 104581 , 2022

Link: https://doi.org/10.1016/..

7

Microbial Diversity Associated with Gwell, a Traditional Fr..:

von Gastrow, Lucas ; Madec, Marie-Noëlle ; Chuat, Victoria...
Microorganisms. 8 (2020) 7 - p. 982 , 2020

Link: https://doi.org/10.3390/..

8

Nudging consumers for relevant data using Free JAR profilin..:

Luc, Alexiane ; Lê, Sebastien ; Philippe, Mathilde
Food Quality and Preference. 79 (2020) - p. 103751 , 2020

Link: https://doi.org/10.1016/..

9

Effects of introduction of an inflammatory bowel disease nu..:

Martinez-Vinson, Christine ; Le, Sebastien ; Blachier, Audrey...
BMJ Open. 10 (2020) 5 - p. e036929 , 2020

Link: https://doi.org/10.1136/..

10

Efficacy of oral ondansetron in acute FPIES: A case series ..:

Le, Sebastien ; de Boissieu, Delphine ; Garcelon, Nicolas...
Allergy. 75 (2020) 11 - p. 2949-2951 , 2020

Link: https://doi.org/10.1111/..

11

The Sequential Agglomerative Sorting task, a new methodolog..:

Brard, Margot ; Lê, Sébastien
Journal of Sensory Studies. 34 (2019) 5 - p. , 2019

Link: https://doi.org/10.1111/..

12

Development of antifungal ingredients for dairy products: F..:

Garnier, Lucille ; Mounier, Jérôme ; Lê, Sébastien...
Food Microbiology. 81 (2019) - p. 97-107 , 2019

Link: https://doi.org/10.1016/..

13

Adaptation of the Q-methodology for the characterization of..:

Brard, Margot ; Lê, Sébastien
Food Quality and Preference. 67 (2018) - p. 77-86 , 2018

Link: https://doi.org/10.1016/..

14

Antifungal Activity of Lactic Acid Bacteria Combinations in..:

Leyva Salas, Marcia ; Thierry, Anne ; Lemaître, Mathilde...
Frontiers in Microbiology. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

15

Digit-tracking: Interpreting the evolution over time of sen..:

Lê, Tâm Minh ; Husson, François ; Lê, Sébastien
Food Quality and Preference. 47 (2016) - p. 73-78 , 2016

Link: https://doi.org/10.1016/..