E-LIB Suche - Ergebnisse für: Le Feunteun, Steven

1

Peptide bonds cleaved by pepsin are affected by the morphol..:

Suwareh, Ousmane ; Causeur, David ; Le Feunteun, Steven...
Food Chemistry. 458 (2024) - p. 140260 , 2024

Link: https://doi.org/10.1016/..

2

Monitoring the effect of consumption temperature of full-fa..:

Fitzpatrick, Conor J. ; Musse, Maja ; Feng, Jiajun...
Food Hydrocolloids. 152 (2024) - p. 109864 , 2024

Link: https://doi.org/10.1016/..

3

In vitro gastrointestinal digestion of cow's and sheep's da..:

Saviard, Tanguy ; Menard, Olivia ; Nebbia, Stefano...
Food Research International. 190 (2024) - p. 114604 , 2024

Link: https://doi.org/10.1016/..

4

Quantitative magnetic resonance imaging of in vitro gastroi..:

Musse, Maja ; Le Feunteun, Steven ; Collewet, Guylaine...
Food Research International. 169 (2023) - p. 112821 , 2023

Link: https://doi.org/10.1016/..

5

Feasibility of using a realistic food bolus for semi-dynami..:

Morzel, Martine ; Ramsamy, Sylvaine ; Le Feunteun, Steven
Food Research International. 169 (2023) - p. 112818 , 2023

Link: https://doi.org/10.1016/..

6

Boiling vs. baking: Cooking-induced structural transformati..:

Freitas, Daniela ; Gómez-Mascaraque, Laura G. ; Le Feunteun, Steven.
Food Structure. 38 (2023) - p. 100355 , 2023

Link: https://doi.org/10.1016/..

7

Glycemic response, satiety, gastric secretions and emptying..:

Freitas, Daniela ; Boué, François ; Benallaoua, Mourad...
European Journal of Nutrition. 61 (2022) 3 - p. 1621-1636 , 2022

Link: https://doi.org/10.1007/..

8

The contribution of gastric digestion of starch to the glyc..:

Freitas, Daniela ; Souchon, Isabelle ; Le Feunteun, Steven
Food & Function. 13 (2022) 4 - p. 1718-1724 , 2022

Link: https://doi.org/10.1039/..

9

Spatial-temporal mapping of the intra-gastric pepsin concen..:

Nau, Françoise ; Le Feunteun, Steven ; Le Gouar, Yann...
Food Chemistry. 389 (2022) - p. 133132 , 2022

Link: https://doi.org/10.1016/..

10

Mathematical modelling of food hydrolysis during in vitro d..:

Le Feunteun, Steven ; Verkempinck, Sarah ; Floury, Juliane...
Trends in Food Science & Technology. 116 (2021) - p. 870-883 , 2021

Link: https://doi.org/10.1016/..

11

Statistical modeling of in vitro pepsin specificity:

Suwareh, Ousmane ; Causeur, David ; Jardin, Julien...
Food Chemistry. 362 (2021) - p. 130098 , 2021

Link: https://doi.org/10.1016/..

12

Pepsin activity as a function of pH and digestion time on c..:

Salelles, Léa ; Floury, Juliane ; Le Feunteun, Steven
Food & Function. 12 (2021) 24 - p. 12468-12478 , 2021

Link: https://doi.org/10.1039/..

13

Enzymes to unravel bioproducts architecture:

Bourlieu, Claire ; Astruc, Thierry ; Barbe, Sophie...
Biotechnology Advances. 41 (2020) - p. 107546 , 2020

Link: https://doi.org/10.1016/..

14

In silico trials of food digestion and absorption: how far ..:

Le Feunteun, Steven ; Mackie, Alan Robert ; Dupont, Didier
Current Opinion in Food Science. 31 (2020) - p. 121-125 , 2020

Link: https://doi.org/10.1016/..

15

A standardised semi-dynamic in vitro digestion method suita..:

Mulet-Cabero, Ana-Isabel ; Egger, Lotti ; Portmann, Reto...
Food & Function. 11 (2020) 2 - p. 1702-1720 , 2020

Link: https://doi.org/10.1039/..