E-LIB Suche - Ergebnisse für: Le Floch-Fouéré, Cécile

1

Granulation behaviour of high lactose dairy superconcentrat..:

Patil, Maheshchandra H. ; O'Donoghue, Laura T. ; Chutani, Doll...
Powder Technology. 438 (2024) - p. 119584 , 2024

Link: https://doi.org/10.1016/..

2

Towards more biomimetic and sustainable infant formula: cha..:

Deglaire, Amélie ; Lee, Jeehyun ; Lanotte, Luca...
Trends in Food Science & Technology. 137 (2023) - p. 109-123 , 2023

Link: https://doi.org/10.1016/..

3

Unravelling the Influence of Composition and Heat Treatment..:

Lee, Jeehyun ; Martin, François ; Goussé, Emeline...
Foods. 12 (2023) 17 - p. 3192 , 2023

Link: https://doi.org/10.3390/..

4

Phase Diagram of Dairy Protein Mixes Obtained by Single Dro..:

Yu, Ming ; Le Floch-Fouéré, Cécile ; Lee, Jeehyun...
Foods. 11 (2022) 4 - p. 562 , 2022

Link: https://doi.org/10.3390/..

5

Characterization of the superconcentration and granulation ..:

Patil, Maheshchandra H. ; Murphy, Eoin G. ; Tanguy, Gaëlle..
Journal of Food Engineering. 317 (2022) - p. 110865 , 2022

Link: https://doi.org/10.1016/..

6

Heat treatment of milk protein concentrates affects enzymat..:

Martin, François ; Lee, Jeehyun ; Azevedo-Scudeller, Luisa...
Food Research International. 162 (2022) - p. 112030 , 2022

Link: https://doi.org/10.1016/..

7

Skin layer stratification in drying droplets of dairy collo..:

Yu, Ming ; Le Floch-Fouéré, Cécile ; Pauchard, Ludovic...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 620 (2021) - p. 126560 , 2021

Link: https://doi.org/10.1016/..

8

Comparison of experimental setups for the production of mil..:

Maurício, Érica Felipe ; Tanguy, Gaëlle ; Le Floch-Fouéré, Cécile...
LWT. 151 (2021) - p. 112193 , 2021

Link: https://doi.org/10.1016/..

9

Energy usage in the manufacture of dairy powders: Advances ..:

Patil, Maheshchandra H. ; Tanguy, Gaëlle ; Floch-Fouéré, Cécile Le..
Drying Technology. 39 (2021) 11 - p. 1595-1613 , 2021

Link: https://doi.org/10.1080/..

10

Protein Transport upon Advection at the Air/Water Interface..:

Pasquier, Coralie ; Pezennec, Stéphane ; Bouchoux, Antoine...
Langmuir. 37 (2021) 42 - p. 12278-12289 , 2021

Link: https://doi.org/10.1021/..

11

Determination of limiting factors in a novel superconcentra..:

Patil, Maheshchandra H. ; Tanguy, Gaëlle ; Le Floch-Fouéré, Cécile..
Innovative Food Science & Emerging Technologies. 74 (2021) - p. 102798 , 2021

Link: https://doi.org/10.1016/..

12

Flow process and heating conditions modulate the characteri..:

de Guibert, Domitille ; Hennetier, Marie ; Martin, François...
Journal of Food Engineering. 264 (2020) - p. 109675 , 2020

Link: https://doi.org/10.1016/..

13

How foam stability against drainage is affected by conditio..:

Audebert, Alexia ; Beaufils, Sylvie ; Lechevalier, Valérie...
Journal of Food Engineering. 242 (2019) - p. 153-162 , 2019

Link: https://doi.org/10.1016/..

14

Changes in Whey Protein Powders During Storage:

, In: Whey Proteins,

Norwood, Eve-Anne ; Croguennec, Thomas ; Le Floch-Fouéré, Cécile.. - p. 123-154 , 2019

Link: https://doi.org/10.1016/..

15

List of Contributors:

, In: Whey Proteins,

Ali, Ajmol ; Athira, Syamala ; Bansal, Nidhi... - p. xvii-xviii , 2019

Link: https://doi.org/10.1016/..