E-LIB Suche - Ergebnisse für: Le Quéré, Jean-Michel

1

Detailed LC-UV-MS quantification of native and oxidized phe..:

Castillo-Fraire, Claudia Mariana ; Poupard, Pascal ; Guilois-Dubois, Sophie...
Journal of Food Composition and Analysis. 122 (2023) - p. 105450 , 2023

Link: https://doi.org/10.1016/..

2

Characterisation and quantification of condensed tannins in..:

Yu, Xiaoxi ; Le Quéré, Jean-Michel ; Sotin, Hélène...
Journal of Food Composition and Analysis. 115 (2023) - p. 105004 , 2023

Link: https://doi.org/10.1016/..

3

Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Ca..:

Lopez, Christelle ; Sotin, Hélène ; Rabesona, Hanitra...
Foods. 12 (2023) 1 - p. 211 , 2023

Link: https://doi.org/10.3390/..

4

Interactions between polyphenol oxidation products and sali..:

Castillo-Fraire, Claudia Mariana ; Brandão, Elsa ; Poupard, Pascal...
Food Chemistry. 343 (2021) - p. 128496 , 2021

Link: https://doi.org/10.1016/..

5

Chemical Composition of Apples Cultivated in Norway:

Wicklund, Trude ; Guyot, Sylvain ; Le Quéré, Jean-Michel
Crops. 1 (2021) 1 - p. 8-19 , 2021

Link: https://doi.org/10.3390/..

6

Brettanomyces anomalus, a double drawback for cider aroma:

Guichard, Hugues ; Poupard, Pascal ; Legoahec, Laurie...
LWT. 102 (2019) - p. 214-222 , 2019

Link: https://doi.org/10.1016/..

7

Polyphenol profile, PPO activity and pH variation in relati..:

Février, Hélène ; Le Quéré, Jean-Michel ; Le Bail, Gildas.
LWT - Food Science and Technology. 85 (2017) - p. 353-362 , 2017

Link: https://doi.org/10.1016/..

8

Haze in Apple-Based Beverages: Detailed Polyphenol, Polysac..:

Millet, Melanie ; Poupard, Pascal ; Le Quéré, Jean-Michel..
Journal of Agricultural and Food Chemistry. 65 (2017) 31 - p. 6404-6414 , 2017

Link: https://doi.org/10.1021/..

9

Could cider aroma modify cider mouthfeel properties?:

Symoneaux, Ronan ; Guichard, Hugues ; Le Quéré, Jean-Michel..
Food Quality and Preference. 45 (2015) - p. 11-17 , 2015

Link: https://doi.org/10.1016/..

10

HPLC-DAD-MS Profiling of Polyphenols Responsible for the Ye..:

Le Deun, Erell ; Van der Werf, Remmelt ; Le Bail, Gildas..
Journal of Agricultural and Food Chemistry. 63 (2015) 35 - p. 7675-7684 , 2015

Link: https://doi.org/10.1021/..

11

Influence of cider-making process parameters on the odouran..:

Villière, Angélique ; Arvisenet, Gaëlle ; Bauduin, Rémi..
Journal of the Institute of Brewing. 121 (2015) 1 - p. 95-105 , 2015

Link: https://doi.org/10.1002/..

12

Composition of clear and cloudy juices from French and Poli..:

Markowski, Jarosław ; Baron, Alain ; Le Quéré, Jean-Michel.
LWT - Food Science and Technology. 62 (2015) 1 - p. 813-820 , 2015

Link: https://doi.org/10.1016/..

13

Prediction of sensory characteristics of cider according to..:

Symoneaux, Ronan ; Chollet, Sylvie ; Patron, Corinne...
LWT - Food Science and Technology. 61 (2015) 1 - p. 63-69 , 2015

Link: https://doi.org/10.1016/..

14

Polyphenol Profiling of a Red-Fleshed Apple Cultivar and Ev..:

Malec, Marta ; Le Quéré, Jean-Michel ; Sotin, Hélène...
Journal of Agricultural and Food Chemistry. 62 (2014) 29 - p. 6944-6954 , 2014

Link: https://doi.org/10.1021/..

15

Impact of Noncovalent Interactions between Apple Condensed ..:

Le Bourvellec, Carine ; Le Quere, Jean-Michel ; Renard, Catherine M. G. C.
Journal of Agricultural and Food Chemistry. 55 (2007) 19 - p. 7896-7904 , 2007

Link: https://doi.org/10.1021/..