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Le-Bail, Patricia
228  Ergebnisse:
Personensuche X
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1

List of contributors:

, In: Starch in Food,
Ai, Yongfeng ; Anish, R.J. ; Antezana-Gomez, Raquel... - p. ix-x , 2024
Link: https://doi.org/10.1016/..
 
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Starch in baked products:

, In: Starch in Food,
Le-Bail, Patricia ; Hesso, Nesrin ; Le-Bail, Alain - p. 445-468 , 2024
Link: https://doi.org/10.1016/..
 
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Optimization of the temperature profile of cake batter in a..:

Niane, Mamadou L. ; Rouaud, Olivier ; Ogé, Anthony...
International Journal of Food Engineering.  0 (2024)  0 - p. , 2024
Link: https://doi.org/10.1515/..
 
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The use of choline chloride for salt reduction and texture ..:

Crucean, Doina ; Pontoire, Bruno ; Debucquet, Gervaise..
Applied Food Research.  3 (2023)  2 - p. 100371 , 2023
Link: https://doi.org/10.1016/..
 
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Impact of Baking Powder and Leavening Acids on Batter and P..:

Asamoah, Eugenia Ayebea ; Le-Bail, Alain ; Oge, Anthony...
Foods.  12 (2023)  5 - p. 946 , 2023
Link: https://doi.org/10.3390/..
 
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6

Post-sprouting thermal treatment of green barley malt to pr..:

Polachini, Tiago Carregari ; Norwood, Eve-Anne ; Le-Bail, Patricia.
Food Research International.  167 (2023)  - p. 112696 , 2023
Link: https://doi.org/10.1016/..
 
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7

Hot-air ultrasound-assisted drying of green wheat and barle..:

Polachini, Tiago Carregari ; Cárcel, Juan A. ; Norwood, Eve-Anne...
Food and Bioproducts Processing.  142 (2023)  - p. 17-28 , 2023
Link: https://doi.org/10.1016/..
 
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Multiphoton microscopy is a nondestructive label-free appro..:

Castanha, Nanci ; Challois, Sylvain ; Grenier, David...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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Effects of Sucrose Replacement by Polyols on the Dough-Bisc..:

Roze, Mathilde ; Diler, Guénaelle ; Pontoire, Bruno...
Foods.  12 (2023)  3 - p. 607 , 2023
Link: https://doi.org/10.3390/..
 
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10

Pulsed electric field (PEF) application on wheat malting pr..:

Polachini, Tiago Carregari ; Norwood, Eve-Anne ; Le-Bail, Patricia..
Innovative Food Science & Emerging Technologies.  86 (2023)  - p. 103375 , 2023
Link: https://doi.org/10.1016/..
 
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11

Clean-label techno-functional ingredients for baking produc..:

Polachini, Tiago Carregari ; Norwood, Eve-Anne ; Le-Bail, Patricia.
Critical Reviews in Food Science and Nutrition.  63 (2022)  25 - p. 7461-7476 , 2022
Link: https://doi.org/10.1080/..
 
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12

The Changes in Starch Gelatinization Behavior under the Inf..:

Chemin, Manon ; Paurd, Olivier ; Villaceque, Laure..
Polymers.  14 (2022)  19 - p. 4053 , 2022
Link: https://doi.org/10.3390/..
 
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Three-Dimensional (3D) Food Printing Based on Starch-Based ..:

, In: Food Printing: 3D Printing in Food Industry,
Maniglia, Bianca Chieregato ; Fahmy, Ahmed Raouf ; Jekle, Mario.. - p. 101-140 , 2022
Link: https://doi.org/10.1007/..
 
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The Large and Diverse Family of Mediterranean Flat Breads: ..:

Pasqualone, Antonella ; Vurro, Francesca ; Summo, Carmine...
Foods.  11 (2022)  15 - p. 2326 , 2022
Link: https://doi.org/10.3390/..
 
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15

Substitution of baking powders in a pound cake by an overpr..:

Palier, Juliette ; Le-Bail, Alain ; Loisel, Catherine.
Journal of Food Engineering.  316 (2022)  - p. 110824 , 2022
Link: https://doi.org/10.1016/..
 
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