E-LIB Suche - Ergebnisse für: Leal Maske, Bruna

1

Exploring diversity and functional traits of lactic acid ba..:

Leal Maske, Bruna ; Murawski de Mello, Ariane Fátima ; da Silva Vale, Alexander...
International Journal of Food Microbiology. 412 (2024) - p. 110550 , 2024

Link: https://doi.org/10.1016/..

2

Microorganisms and Genetic Improvement for First and Second..:

, In: Biofuel and Biorefinery Technologies; Liquid Biofuels: Bioethanol,

de Melo Pereira, Gilberto Vinícius ; Leal Maske, Bruna ; de Carvalho Neto, Dão Pedro... - p. 29-60 , 2022

Link: https://doi.org/10.1007/..

3

Emerging contaminants bioremediation by enzyme and nanozyme..:

Amaro Bittencourt, Gustavo ; Vandenberghe, Luciana Porto de Souza ; Martínez-Burgos, Walter José...
iScience. 26 (2023) 6 - p. 106785 , 2023

Link: https://doi.org/10.1016/..

4

Exploring Microbial Diversity of Non-Dairy Fermented Bevera..:

da Silva Vale, Alexander ; Venturim, Bárbara Côgo ; da Silva Rocha, André Ricardo Ferreira...
Fermentation. 9 (2023) 6 - p. 496 , 2023

Link: https://doi.org/10.3390/..

5

Perspective on the use of synthetic biology in rudimentary ..:

da Silva Vale, Alexander ; de Melo Pereira, Gilberto Vinícius ; Santana, Leonardo Martins...
Systems Microbiology and Biomanufacturing. 3 (2022) 1 - p. 150-165 , 2022

Link: https://doi.org/10.1007/..

6

Viruses in fermented foods: are they good or bad? Two sides..:

Maske, Bruna Leal ; de Melo Pereira, Gilberto Vinícius ; da Silva Vale, Alexander...
Food Microbiology. 98 (2021) - p. 103794 , 2021

Link: https://doi.org/10.1016/..

7

Presence and persistence of Pseudomonas sp. during Caspian ..:

MASKE, Bruna Leal ; PEREIRA, Gilberto Vinícius de Melo ; CARVALHO NETO, Dão Pedro de...
Food Science and Technology. 41 (2021) suppl 1 - p. 273-283 , 2021

Link: https://doi.org/10.1590/..

8

Emerging contaminants bioremediation by enzyme and nanozyme..:

Gustavo Amaro Bittencourt ; Luciana Porto de Souza Vandenberghe ; Walter José Martínez-Burgos...
http://www.sciencedirect.com/science/article/pii/S2589004223008623. , 2023

Link: https://doi.org/10.1016/..

9

Exploring Microbial Diversity of Non-Dairy Fermented Bevera..:

Alexander da Silva Vale ; Bárbara Côgo Venturim ; André Ricardo Ferreira da Silva Rocha...
Probiotic Strains and Fermentation. , 2023

Link: https://doi.org/10.3390/..

10

Exploring Microbial Diversity of Non-Dairy Fermented Bevera..:

Alexander da Silva Vale ; Bárbara Côgo Venturim ; André Ricardo Ferreira da Silva Rocha...
https://www.mdpi.com/2311-5637/9/6/496. , 2023

Link: https://doi.org/10.3390/..

11

What Is Candida Doing in My Food? A Review and Safety Alert..:

Gilberto Vinícius de Melo Pereira ; Bruna Leal Maske ; Dão Pedro de Carvalho Neto...
https://www.mdpi.com/2076-2607/10/9/1855. , 2022

Link: https://doi.org/10.3390/..

12

Presence and persistence of Pseudomonas sp. during Caspian ..:

MASKE, Bruna Leal ; PEREIRA, Gilberto Vinícius de Melo ; CARVALHO NETO, Dão Pedro de...
10.1590/fst.15620. , 2020

Link: http://www.scielo.br/sci..

13

Presence and persistence of Pseudomonas sp. during Caspian ..:

Bruna Leal MASKE ; Gilberto Vinícius de Melo PEREIRA ; Dão Pedro de CARVALHO NETO...
http://www.scielo.br/pdf/cta/v41s1/0101-2061-cta-fst15620.pdf. ,

Link: https://doi.org/10.1590/..

14

Presence and persistence of Pseudomonas sp. during Caspian ..:

Bruna Leal MASKE (10464176) ; Gilberto Vinícius de Melo PEREIRA (10464179) ; Dão Pedro de CARVALHO NETO (10464182)...
https://figshare.com/articles/dataset/Presence_and_persistence_of_Pseudomonas_sp_during_Caspian_Sea-style_spontaneous_milk_fermentation_highlights_the_importance_of_safety_and_regulatory_concerns_for_traditional_and_ethnic_foods/14318213. , 2020

Link: https://doi.org/10.6084/..

15

What Is Candida Doing in My Food? A Review and Safety Alert..:

de Melo Pereira, Gilberto ; Maske, Bruna ; de Carvalho Neto, Dão...
Microorganisms. 10 (2022) 9 - p. 1855 , 2022

Link: https://doi.org/10.3390/..