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Lebrón-Aguilar, Rosa
116  Ergebnisse:
Personensuche X
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1

Prebiotic potential of new sweeteners based on the simultan..:

Muñoz-Labrador, Ana ; Kolida, Sofia ; Rastall, Robert A....
Food Chemistry.  436 (2024)  - p. 137761 , 2024
Link: https://doi.org/10.1016/..
 
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2

Prebiotic Potential of a New Sweetener Based on Galactoolig..:

Muñoz-Labrador, Ana ; Lebrón-Aguilar, Rosa ; Quintanilla-López, Jesús E....
Journal of Agricultural and Food Chemistry.  70 (2022)  29 - p. 9048-9056 , 2022
Link: https://doi.org/10.1021/..
 
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3

Volatile fingerprinting by solid-phase microextraction mass..:

Quintanilla-López, Jesús E. ; Lebrón-Aguilar, Rosa ; Soria, Ana C.
LWT.  169 (2022)  - p. 114017 , 2022
Link: https://doi.org/10.1016/..
 
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4

High-Yield Synthesis of Transglycosylated Mogrosides Improv..:

Muñoz-Labrador, Ana ; Azcarate, Silvana ; Lebrón-Aguilar, Rosa...
Journal of Agricultural and Food Chemistry.  69 (2021)  3 - p. 1011-1019 , 2021
Link: https://doi.org/10.1021/..
 
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5

Metal-catalyst-free gas-phase synthesis of long-chain hydro..:

Martínez, Lidia ; Merino, Pablo ; Santoro, Gonzalo...
Nature Communications.  12 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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6

Transglycosylation of Steviol Glycosides and Rebaudioside A..:

Muñoz-Labrador, Ana ; Azcarate, Silvana ; Lebrón-Aguilar, Rosa...
Foods.  9 (2020)  12 - p. 1753 , 2020
Link: https://doi.org/10.3390/..
 
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7

Congener-specific determination of hydroxylated polychlorin..:

Quintanilla-López, Jesús Eduardo ; Galindo-Iranzo, Plácido ; Lebrón-Aguilar, Rosa.
Journal of Chromatography A.  1626 (2020)  - p. 461353 , 2020
Link: https://doi.org/10.1016/..
 
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8

Evaluation of different ionic liquid stationary phases for ..:

Rodríguez-Sánchez, Sonia ; Soria, Ana C. ; Lebrón-Aguilar, Rosa..
Analytical and Bioanalytical Chemistry.  411 (2019)  28 - p. 7461-7472 , 2019
Link: https://doi.org/10.1007/..
 
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9

Proanthocyanidin Characterization and Bioactivity of Extrac..:

Navarro-Hoyos, Mirtha ; Lebrón-Aguilar, Rosa ; Quintanilla-López, Jesús...
Antioxidants.  6 (2017)  1 - p. 12 , 2017
Link: https://doi.org/10.3390/..
 
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10

Characterization of post-translationally modified peptides ..:

Hernandez-Hernandez, Oswaldo ; Quintanilla-Lopez, Jesus Eduardo ; Lebron-Aguilar, Rosa..
Journal of Chromatography A.  1428 (2016)  - p. 202-211 , 2016
Link: https://doi.org/10.1016/..
 
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11

Identification of Sialylated Oligosaccharides Derived from ..:

Casal, Enriqueta ; Lebrón-Aguilar, Rosa ; Chuan-Lee, Yuan..
Food Analytical Methods.  6 (2012)  3 - p. 814-825 , 2012
Link: https://doi.org/10.1007/..
 
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12

In Vitro Fermentation of a Red Wine Extract by Human Gut Mi..:

Sánchez-Patán, Fernando ; Cueva, Carolina ; Monagas, Maria...
Journal of Agricultural and Food Chemistry.  60 (2012)  9 - p. 2136-2147 , 2012
Link: https://doi.org/10.1021/..
 
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13

Behaviour of the isothermal retention indices of n-alkylben..:

Santiuste, José María ; Quintanilla-López, Jesús Eduardo ; Takács, Jószef M..
Journal of Chromatography A.  1222 (2012)  - p. 90-97 , 2012
Link: https://doi.org/10.1016/..
 
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14

Detection of Two Minor Phosphorylation Sites for Bovine κ-C..:

Hernández-Hernández, Oswaldo ; Lebrón-Aguilar, Rosa ; Quintanilla-López, Jesús E...
Journal of Agricultural and Food Chemistry.  59 (2011)  20 - p. 10848-10853 , 2011
Link: https://doi.org/10.1021/..
 
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15

Development of a new method using HILIC-tandem mass spectro..:

Hernandez-Hernandez, Oswaldo ; Lebron-Aguilar, Rosa ; Quintanilla-Lopez, Jesus Eduardo..
PROTEOMICS.  10 (2010)  20 - p. 3699-3711 , 2010
Link: https://doi.org/10.1002/..
 
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