E-LIB Suche - Ergebnisse für: Leclère, David

1

African food system and biodiversity mainly affected by urb..:

De Vos, Koen ; Janssens, Charlotte ; Jacobs, Liesbet...
Nature Sustainability. 7 (2024) 7 - p. 869-878 , 2024

Link: https://doi.org/10.1038/..

2

Feeding climate and biodiversity goals with novel plant-bas..:

Kozicka, Marta ; Havlík, Petr ; Valin, Hugo...
Nature Communications. 14 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

3

Reducing global land-use pressures with seaweed farming:

Spillias, Scott ; Valin, Hugo ; Batka, Miroslav...
Nature Sustainability. 6 (2023) 4 - p. 380-390 , 2023

Link: https://doi.org/10.1038/..

4

Towards a better future for biodiversity and people: Modell..:

Kim, HyeJin ; Peterson, Garry D. ; Cheung, William W.L....
Global Environmental Change. 82 (2023) - p. 102681 , 2023

Link: https://doi.org/10.1016/..

5

The meso scale as a frontier in interdisciplinary modeling ..:

Johnson, Justin Andrew ; Brown, Molly E ; Corong, Erwin...
Environmental Research Letters. 18 (2023) 2 - p. 025007 , 2023

Link: https://doi.org/10.1088/..

6

Author Correction: Global priority areas for ecosystem rest..:

Strassburg, Bernardo B. N. ; Iribarrem, Alvaro ; Beyer, Hawthorne L....
Nature. 609 (2022) 7926 - p. E7-E7 , 2022

Link: https://doi.org/10.1038/..

7

Author Correction: Reconciling regional nitrogen boundaries..:

Chang, Jinfeng ; Havlík, Petr ; Leclère, David...
Nature Food. 3 (2022) 5 - p. 385-385 , 2022

Link: https://doi.org/10.1038/..

8

Actions needed to achieve ambitious objectives of net gains..:

Leadley, Paul ; Obura, David ; Archer, Emma...
PLOS Sustainability and Transformation. 1 (2022) 12 - p. e0000040 , 2022

Link: https://doi.org/10.1371/..

9

Achieving global biodiversity goals by 2050 requires urgent..:

Leadley, Paul ; Gonzalez, Andrew ; Obura, David...
One Earth. 5 (2022) 6 - p. 597-603 , 2022

Link: https://doi.org/10.1016/..

10

A sustainable future for Africa through continental free tr..:

Janssens, Charlotte ; Havlík, Petr ; Boere, Esther...
Nature Food. 3 (2022) 8 - p. 608-618 , 2022

Link: https://doi.org/10.1038/..

11

Reply to: Restoration prioritization must be informed by ma..:

Strassburg, Bernardo B. N. ; Iribarrem, Alvaro ; Beyer, Hawthorne L....
Nature. 607 (2022) 7918 - p. E7-E9 , 2022

Link: https://doi.org/10.1038/..

12

Reply to: The risks of overstating the climate benefits of ..:

Strassburg, Bernardo B. N. ; Iribarrem, Alvaro ; Beyer, Hawthorne L....
Nature. 609 (2022) 7926 - p. E4-E6 , 2022

Link: https://doi.org/10.1038/..

13

Quantification of global and national nitrogen budgets for ..:

Zhang, Xin ; Zou, Tan ; Lassaletta, Luis...
Nature Food. 2 (2021) 7 - p. 529-540 , 2021

Link: https://doi.org/10.1038/..

14

Reconciling regional nitrogen boundaries with global food s..:

Chang, Jinfeng ; Havlík, Petr ; Leclère, David...
Nature Food. 2 (2021) 9 - p. 700-711 , 2021

Link: https://doi.org/10.1038/..

15

International trade is a key component of climate change ad..:

Janssens, Charlotte ; Havlík, Petr ; Krisztin, Tamás...
Nature Climate Change. 11 (2021) 11 - p. 915-916 , 2021

Link: https://doi.org/10.1038/..