E-LIB Suche - Ergebnisse für: Lecomte, Jérome

1

Using Enzymes to Harvest Fatty Acids from Galactosyldiacylg..:

Amara, Sawsan ; Lecomte, Jérôme ; Barouh, Nathalie...
ACS Sustainable Chemistry & Engineering. 12 (2024) 10 - p. 4103-4113 , 2024

Link: https://doi.org/10.1021/..

2

Lipolysis of Burkholderia lata LBBIO-BL02 lipase in simulat..:

Oliveira, Bruno Henrique de ; Bourlieu, Claire ; Lecomte, Jérôme..
Food Bioscience. 58 (2024) - p. 103737 , 2024

Link: https://doi.org/10.1016/..

3

Comparison of antioxidant efficiencies in oil‐in‐water emul..:

Baréa, Bruno ; Barouh, Nathalie ; Fenaghra, Amal...
Journal of the American Oil Chemists' Society. , 2024

Link: https://doi.org/10.1002/..

4

Lipid oxidation in emulsions: New insights from the past tw..:

Hennebelle, Marie ; Villeneuve, Pierre ; Durand, Erwann...
Progress in Lipid Research. 94 (2024) - p. 101275 , 2024

Link: https://doi.org/10.1016/..

5

Challenges and advances in biotechnological approaches for ..:

Lomascolo, Anne ; Odinot, Elise ; Villeneuve, Pierre.
Biotechnology for Biofuels and Bioproducts. 16 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

6

Active packaging films containing antioxidant extracts from..:

Vidal, Oscar Lombo ; Barros Santos, Millena Cristina ; Batista, Ana Paula...
Journal of Food Engineering. 312 (2022) - p. 110744 , 2022

Link: https://doi.org/10.1016/..

7

Lipid oxidation in emulsions and bulk oils: a review of the..:

Villeneuve, Pierre ; Bourlieu-Lacanal, Claire ; Durand, Erwann...
Critical Reviews in Food Science and Nutrition. 63 (2021) 20 - p. 4687-4727 , 2021

Link: https://doi.org/10.1080/..

8

Quantitative monitoring of galactolipid hydrolysis by pancr..:

Sahaka, Moulay ; Amara, Sawsan ; Lecomte, Jérôme...
Journal of Chromatography B. 1173 (2021) - p. 122674 , 2021

Link: https://doi.org/10.1016/..

9

Impact of surfactant concentration and antioxidant mode of ..:

Ferreira da Silveira, Tayse Ferreira ; Laguerre, Mickaël ; Bourlieu-Lacanal, Claire...
LWT. 141 (2021) - p. 110892 , 2021

Link: https://doi.org/10.1016/..

10

Investigation on the Double CutOff Phenomenon Observed in P..:

Phonsatta, Natthaporn ; Grajeda-Iglesias, Claudia ; Figueroa-Espinoza, Maria Cruz...
Journal of Agricultural and Food Chemistry. 68 (2020) 35 - p. 9568-9575 , 2020

Link: https://doi.org/10.1021/..

11

The digestion of galactolipids and its ubiquitous function ..:

Sahaka, Moulay ; Amara, Sawsan ; Wattanakul, Jutarat...
Food & Function. 11 (2020) 8 - p. 6710-6744 , 2020

Link: https://doi.org/10.1039/..

12

Synthesis and Evaluation of Antioxidant Activities of Novel..:

Laguna, Oscar ; Durand, Erwann ; Baréa, Bruno...
Journal of Agricultural and Food Chemistry. 68 (2020) 35 - p. 9308-9318 , 2020

Link: https://doi.org/10.1021/..

13

Methods assessment of self-tanning of rapeseed and sunflowe..:

Broudiscou, Laurent-Philippe ; Laguna, Oscar ; Lecomte, Jérôme..
OCL. 27 (2020) - p. 1 , 2020

Link: https://doi.org/10.1051/..

14

The PHENOLEO project or how to separate and add-value to ph..:

Laguna, Oscar ; Guyot, Sylvain ; Yu, Xiaoxi...
OCL. 27 (2020) - p. 61 , 2020

Link: https://doi.org/10.1051/..

15

Long-term follow-up of muscle lipid accumulation, mitochond..:

Wang, Yang ; Fouret, Gilles ; Bonafos, Beatrice...
The Journal of Nutritional Biochemistry. 64 (2019) - p. 182-197 , 2019

Link: https://doi.org/10.1016/..