E-LIB Suche - Ergebnisse für: Ledbetter, Moira

1

Flour Functionality, Nutritional Composition, and In Vitro ..:

Agba, Temitayo D. ; Yahaya-Akor, Nurat O. ; Kaur, Amarjit...
Foods. 13 (2024) 11 - p. 1654 , 2024

2

Development of a nutritious cereal-based instant porridge b..:

Ledbetter, Moira ; Wilkin, Jonathon Desmond ; Mubaiwa, Juliet...
Journal of Functional Foods. 112 (2024) - p. 105957 , 2024

Link: https://doi.org/10.1016/..

3

Method validation and environmental monitoring of triethano..:

Sparham, Chris ; Ledbetter, Moira ; Cubberley, Richard...
Chemosphere. 346 (2024) - p. 140529 , 2024

Link: https://doi.org/10.1016/..

4

Effect of ultrasound and additives treatment as mitigation ..:

Bruno, Francesca ; Ledbetter, Moira ; Davies, Ben...
LWT. 197 (2024) - p. 115876 , 2024

Link: https://doi.org/10.1016/..

5

Effect of post-harvest anti-sprouting treatment with spearm..:

Bruno, Francesca ; Ledbetter, Moira ; Davies, Ben...
LWT. 183 (2023) - p. 114896 , 2023

Link: https://doi.org/10.1016/..

6

α-Dicarbonyl compounds trapping ability and antiglycative e..:

Blidi, Slim ; Troise, Antonio Dario ; Ledbetter, Moira...
LWT. 180 (2023) - p. 114679 , 2023

Link: https://doi.org/10.1016/..

7

Effect of novel sequential soaking treatments on Maillard r..:

Ledbetter, Moira ; Blidi, Slim ; Ackon, Stefania...
Heliyon. 7 (2021) 7 - p. e07441 , 2021

Link: https://doi.org/10.1016/..

8

Acrylamide in industrial potato crisp manufacturing: A pote..:

Ledbetter, Moira ; Bartlett, Leanne ; Fiore, Alberto...
LWT. 123 (2020) - p. 109111 , 2020

Link: https://doi.org/10.1016/..

9

Robustness of an Immobilized Artificial Membrane High-Perfo..:

Ledbetter, Moira R. ; Gutsell, Steve ; Hodges, Geoff...
Journal of Chemical & Engineering Data. 57 (2012) 12 - p. 3696-3700 , 2012

Link: https://doi.org/10.1021/..

10

Fryer control strategy improvement:Towards acrylamide reduc..:

Green, Phil ; Montague, Gary ; McNamara, Ged...
Green , P , Montague , G , McNamara , G , Davies , B , Fiore , A , Sturrock , K , Ledbetter , M , Hein , I , Mantelin , S , Harrower , B , Knott , M , Higgins , S & Stott , K 2023 , ' Fryer control strategy improvement : Towards acrylamide reduction in crisp manufacture ' , Food and Bioproducts Processing , vol. 137 , no. 1 , pp. 177-188 . https://doi.org/10.1016/j.fbp.2022.11.010. , 2023

Link: https://research.tees.ac..

11

Development of a nutritious cereal-based instant porridge b..:

Ledbetter, Moira ; Wilkin, Jonathon Desmond ; Mubaiwa, Juliet...
Journal of Functional Foods. , 2023

Link: http://hdl.handle.net/10..

12

Effect of post-harvest anti-sprouting treatment with spearm..:

Bruno, Francesca ; Ledbetter, Moira ; Davies, Ben...
https://research.tees.ac.uk/en/publications/3c12b99e-fe0e-4788-ac1c-a2a6d3ec91d8. , 2023

Link: https://research.tees.ac..

13

Effect of novel sequential soaking treatments on Maillard r..:

Ledbetter, Moira ; Blidi, Slim ; Ackon, Stefania...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8278335/. , 2021

Link: http://www.ncbi.nlm.nih...

14

Effect of novel sequential soaking treatments on Maillard r..:

Ledbetter, Moira ; Blidi, Slim ; Ackon, Stefania...
Ledbetter , M , Blidi , S , Ackon , S , Bruno , F , Sturrock , K , Pellegrini , N & Fiore , A 2021 , ' Effect of novel sequential soaking treatments on Maillard reaction products in potato and alternative vegetable crisps ' , Heliyon , vol. 7 , no. 7 , e07441 . https://doi.org/10.1016/j.heliyon.2021.e07441. , 2021

Link: https://rke.abertay.ac.u..

15

Acrylamide in industrial potato crisp manufacturing:a poten..:

Ledbetter, Moira ; Bartlett, Leanne ; Fiore, Alberto...
Ledbetter , M , Bartlett , L , Fiore , A , Montague , G , Sturrock , K & McNamara , G 2020 , ' Acrylamide in industrial potato crisp manufacturing : a potential tool for its reduction ' , LWT - Food Science and Technology , vol. 123 , 109111 . https://doi.org/10.1016/j.lwt.2020.109111. , 2020

Link: https://rke.abertay.ac.u..