E-LIB Suche - Ergebnisse für: Lee, JangEun

1

Antifungal mechanisms investigation of lactic acid bacteria..:

Yun, Jeonghyun ; Kim, Tae Wan ; Cho, Chang-Won.
Journal of Applied Microbiology. 135 (2024) 5 - p. , 2024

Link: https://doi.org/10.1093/..

2

Gellan gum prevents non-alcoholic fatty liver disease by mo..:

Do, Moon Ho ; Lee, Hyun Hee L. ; Lee, Jang-Eun...
Food Chemistry. 400 (2023) - p. 134038 , 2023

Link: https://doi.org/10.1016/..

3

Analytical factors for eight short-chain fatty acid analyse..:

Kang, Sunhee ; Yun, Jeonghyun ; Park, Ho-Young.
Analytical and Bioanalytical Chemistry. 415 (2023) 25 - p. 6227-6235 , 2023

Link: https://doi.org/10.1007/..

4

Untargeted Metabolomics reveals Doenjang metabolites affect..:

Lee, Jang-Eun ; Yun, Jeong-Hyun ; Lee, Eunjung.
Food Research International. 157 (2022) - p. 111422 , 2022

Link: https://doi.org/10.1016/..

5

Research on the Probiotic Yeast Saccharomyces cerevisiae va..:

Lee, Eunjung ; Kim, Jae-Ho ; Lee, Jang-Eun
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 12 - p. 1392-1398 , 2021

Link: https://doi.org/10.3746/..

6

Impact of drinking alcohol on gut microbiota: recent perspe..:

Lee, Eunjung ; Lee, Jang-Eun
Current Opinion in Food Science. 37 (2021) - p. 91-97 , 2021

Link: https://doi.org/10.1016/..

7

Characterization, prebiotic and immune-enhancing activities..:

Lee, Hye-Bin ; Son, Seung-U ; Lee, Jang-Eun...
International Journal of Biological Macromolecules. 175 (2021) - p. 443-450 , 2021

Link: https://doi.org/10.1016/..

8

Determination of the SLAMF1 self-association affinity const..:

Wei, Yangjie ; Lee, JangEun ; Dziegelewski, Michael..
Analytical Biochemistry. 633 (2021) - p. 114410 , 2021

Link: https://doi.org/10.1016/..

9

TASL is the SLC15A4-associated adaptor for IRF5 activation ..:

Heinz, Leonhard X. ; Lee, JangEun ; Kapoor, Utkarsh...
Nature. 581 (2020) 7808 - p. 316-322 , 2020

Link: https://doi.org/10.1038/..

10

Influence of aflatoxin in Nuruk on the safety of starch‐bas..:

Yun, Jeonghyun ; Kim, Jae Ho ; Lee, Jang‐Eun
Journal of Food Science. 85 (2020) 3 - p. 762-770 , 2020

Link: https://doi.org/10.1111/..

11

Alteration of gut microbiota composition by short-term low-..:

Lee, Jang-Eun ; Ha, Jung Su ; Park, Ho-Young.
Food Research International. 128 (2020) - p. 108800 , 2020

Link: https://doi.org/10.1016/..

12

Surface Film Formation in Static-Fermented Rice Vinegar: A ..:

Yun, Jeong Hyun ; Kim, Jae Ho ; Lee, Jang-Eun
Mycobiology. 47 (2019) 2 - p. 250-255 , 2019

Link: https://doi.org/10.1080/..

13

Bioactive compounds of probiotic Saccharomyces cerevisiae s..:

Lee, Na-Kyoung ; Hong, Ji-Young ; Yi, Sung-Hun...
Journal of Functional Foods. 58 (2019) - p. 324-329 , 2019

Link: https://doi.org/10.1016/..

14

Volatile components and sensory properties of jujube wine a..:

Lee, Jang-Eun ; Yun, Jeong Hyun ; Lee, Ae Ran.
International Journal of Food Properties. 21 (2018) 1 - p. 2052-2061 , 2018

Link: https://doi.org/10.1080/..

15

Mass spectrometry-based metabolomic study of traditional Do..:

Lee, Jang-Eun ; Park, So Rim ; Lim, Seong Il
Applied Biological Chemistry. 59 (2016) 5 - p. 775-780 , 2016

Link: https://doi.org/10.1007/..