E-LIB Suche - Ergebnisse für: Lee, Je-Hyuk

1

Reactive Oxygen Species Scavenging Ability of Cruciferous P..:

Lee, Je-Hyuk ; Hwang, Soo Jung ; Hwang, Su-Jeong
Current Developments in Nutrition. 8 (2024) - p. 102883 , 2024

Link: https://doi.org/10.1016/..

2

Effects of Free Sugars, Organic Acids, and Pectin on ORAC a..:

Lee, Je-Hyuk ; Hwang, Soo Jung ; Ki, Chung-Song
Current Developments in Nutrition. 8 (2024) - p. 102882 , 2024

Link: https://doi.org/10.1016/..

3

Comparison of antioxidant activities expressed as equivalen..:

HWANG, Su-Jeong ; LEE, Je-Hyuk
Food Science and Technology. 43 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

4

P06-029-23 Effects of Free Sugars, Organic Acids, and Pecti..:

Lee, Je-Hyuk ; Hwang, Su-Jeong ; Kim, Cheong-Song
Current Developments in Nutrition. 7 (2023) - p. 100865 , 2023

Link: https://doi.org/10.1016/..

5

Quality characteristics of grain syrups containing ginger (..:

SHIN, Sun-Dae ; LEE, Myung-Sook ; LEE, Je-Hyuk
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

6

Compositional characteristics and antibacterial activity of..:

SHIN, Seon-Dae ; KIM, Cheong-Song ; LEE, Je-Hyuk
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

7

Suppression of cellular adhesion and the anticancer activit..:

LEE, Je-Hyuk
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

8

Inhibition of bee pollen on acetylcholine esterases and cyt..:

Lee, Je-Hyuk
The FASEB Journal. 34 (2020) S1 - p. 1-1 , 2020

Link: https://doi.org/10.1096/..

9

Intracellular Antioxidant Activity and Inhibition of Bee Po..:

Lee, Je-Hyuk
Current Developments in Nutrition. 3 (2019) - p. nzz031.P06-081-19 , 2019

Link: https://doi.org/10.1093/..

10

Antibacterial Activity Against Oral Pathogens and Anti–Oral..:

Lee, Je-Hyuk
Journal of Herbs, Spices & Medicinal Plants. 22 (2016) 2 - p. 130-138 , 2016

Link: https://doi.org/10.1080/..

11

In-vitro evaluation for antioxidant and anti-inflammatory p..:

Lee, Je-Hyuk
Food Bioscience. 11 (2015) - p. 1-7 , 2015

Link: https://doi.org/10.1016/..

12

Eating Habits and Food Preferences of Elementary School Stu..:

Park, Eun-Suk ; Lee, Je-Hyuk ; Kim, Myung-Hee
Clinical Nutrition Research. 4 (2015) 3 - p. 190 , 2015

Link: https://doi.org/10.7762/..

13

Analysis of Six Elements (Ca, Mg, Fe, Zn, Cu, and Mn) in Se..:

Bae, Yun-Jung ; Kim, Mi-Hyun ; Lee, Je-Hyuk.
Biological Trace Element Research. 164 (2014) 1 - p. 114-121 , 2014

Link: https://doi.org/10.1007/..

14

Antioxidant and inhibitory activities of thioflavanones aga..:

Lee, Jae In ; Lee, Je-Hyuk
Food Science and Biotechnology. 23 (2014) 3 - p. 957-963 , 2014

Link: https://doi.org/10.1007/..

15

High-resolution antibody dynamics of vaccine-induced immune..:

Laserson, Uri ; Vigneault, Francois ; Gadala-Maria, Daniel...
Proceedings of the National Academy of Sciences of the United States of America. 111 (2014) 13 - p. 4928-4933 , 2014

Link: https://www.jstor.org/st..