E-LIB Suche - Ergebnisse für: Lee, Joon-Goo

1

Trichloroethylene and tetrachloroethylene contamination: A ..:

Akinboye, Adebayo J. ; Lee, Hyegyeong ; Lee, Joon-Goo
Food Science and Preservation. 31 (2024) 3 - p. 360-373 , 2024

Link: https://doi.org/10.11002..

2

A review of food contamination with nitrated and oxygenated..:

Jeong, Jihun ; Kim, Geehyeon ; Lee, Joon-Goo
Food Science and Biotechnology. , 2024

Link: https://doi.org/10.1007/..

3

Effects of cooking methods and temperatures on quality and ..:

Mun, Soo-Jeong ; Lee, Ji-Yoon ; Nam, Da-Som...
LWT. 191 (2024) - p. 115588 , 2024

Link: https://doi.org/10.1016/..

4

Contamination of ultraviolet absorbers in food: toxicity, a..:

Akinboye, Adebayo J. ; Kim, Kiyun ; Park, Junhyeong..
Food Science and Biotechnology. 33 (2024) 8 - p. 1805-1824 , 2024

Link: https://doi.org/10.1007/..

5

An Optimization Tool for Local Customized Object Detector i..:

, In: 2024 International Conference on Artificial Intelligence in Information and Communication (ICAIIC),

Baek, Jang Woon ; Choi, Yun Won ; Kim, Jinhong. - p. 702-704 , 2024

Link: https://doi.org/10.1109/..

6

Plant proteins, peptides, and non-protein amino acids: Toxi..:

Akinniyi, Ganiyu ; Akinboye, Adebayo J. ; Yang, Inho.
Heliyon. 10 (2024) 15 - p. e34890 , 2024

Link: https://doi.org/10.1016/..

7

Effect of rice milling, washing, and cooking on reducing pe..:

Lee, Hyesu ; Cho, Mihyun ; Park, Minsoo...
Food Science and Biotechnology. 33 (2023) 3 - p. 557-567 , 2023

Link: https://doi.org/10.1007/..

8

Development of Edge Camera System for Vehicle Detection Sys..:

, In: 2023 Fourteenth International Conference on Ubiquitous and Future Networks (ICUFN),

Choi, Yun Won ; Baek, Jang Woon ; Kim, Jin Hong. - p. 602-607 , 2023

Link: https://doi.org/10.1109/..

9

Determination of 57 pesticide residues in fishery products ..:

Lee, Hyesu ; Kim, Myungheon ; Park, Minsoo...
Food Science and Biotechnology. 33 (2023) 4 - p. 831-853 , 2023

Link: https://doi.org/10.1007/..

10

Alkaloids in food: a review of toxicity, analytical methods..:

Akinboye, Adebayo J. ; Kim, Kiyun ; Choi, Seyun..
Food Science and Biotechnology. 32 (2023) 9 - p. 1133-1158 , 2023

Link: https://doi.org/10.1007/..

11

Antibacterial Activity of Prenylated Flavonoids Isolated fr..:

Lee, Mijeong ; Lee, Jeonghee ; Kim, Ja Min...
Biotechnology and Bioprocess Engineering. 27 (2022) 3 - p. 361-369 , 2022

Link: https://doi.org/10.1007/..

12

A Medicinal Halophyte Ipomoea pes-caprae (Linn.) R. Br.: A ..:

Akinniyi, Ganiyu ; Lee, Jeonghee ; Kim, Hiyoung..
Marine Drugs. 20 (2022) 5 - p. 329 , 2022

Link: https://doi.org/10.3390/..

13

Determination of methylxanthine contents and risk character..:

Baek, Ga-Hyun ; Yang, Sung-Woong ; Yun, Choong-In..
Food Control. 132 (2022) - p. 108543 , 2022

Link: https://doi.org/10.1016/..

14

Analytical method development and risk characterisation of ..:

Yang, Sung-Woong ; Yun, Choong-In ; Moon, Ji-Young..
Food Control. 137 (2022) - p. 108923 , 2022

Link: https://doi.org/10.1016/..

15

Comparison study of validation parameters and measurement u..:

Lee, Joon-Goo ; Kim, Young-Jun
Food Science and Biotechnology. 31 (2022) 9 - p. 1133-1143 , 2022

Link: https://doi.org/10.1007/..