Lee, Jun Soo
71768  Ergebnisse:
Personensuche X
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1

Trends in Drug Spending of Oral Anticoagulants for Atrial F..:

Lee, Jun Soo ; Han, Sola ; Therrien, Nicole L....
American Journal of Preventive Medicine.  66 (2024)  3 - p. 463-472 , 2024
 
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2

Battery swapping, vehicle rebalancing, and staff routing fo..:

Lee, Gaeun ; Lee, Jun Soo ; Park, Kun Soo
Transportation Research Part E: Logistics and Transportation Review.  186 (2024)  - p. 103540 , 2024
 
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4

Overconfidence, underconfidence, and entry in contests:

Bansah, Marcus ; Neilson, William ; Lee, Jun Soo
Managerial and Decision Economics.  45 (2023)  1 - p. 19-33 , 2023
 
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5

Quality Characteristics of Sulgidduk Made with Special Rice..:

Cho, Hyun Min ; Lee, So Yoon ; Lee, Gi Tak...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  8 - p. 856-863 , 2023
 
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7

Quality Characteristics of Dried Purple Sweet Potato with H..:

Lee, Gi Tak ; Lee, So Yoon ; Cho, Hyun Min...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  9 - p. 947-952 , 2023
 
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10

Timing of outpatient postpartum care utilization among wome..:

Aqua, Jasmine Ko ; Ford, Nicole D. ; Pollack, Lisa M....
American Journal of Obstetrics & Gynecology MFM.  5 (2023)  9 - p. 101051 , 2023
 
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11

CheSS: Chest X-Ray Pre-trained Model via Self-supervised Co..:

Cho, Kyungjin ; Kim, Ki Duk ; Nam, Yujin...
Journal of Digital Imaging.  36 (2023)  3 - p. 902-910 , 2023
 
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13

Trends in the Longitudinal Utilization of Oral Anticoagulan..:

Lee, Jun Soo ; Han, Sola ; Therrien, Nicole L....
The American Journal of Cardiology.  203 (2023)  - p. 339-342 , 2023
 
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14

Quality Characteristics of Soy Milk Made from Different Soy..:

Sung, Ho Jun ; Son, Jang Keun ; Yu, Ji Hyeon...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  8 - p. 855-860 , 2022
 
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15

Quality Characteristics of Yanggaeng Prepared with the Addi..:

Lee, Hye Won ; Lee, So Yoon ; Jung, Yun Jo...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  11 - p. 1238-1243 , 2022
 
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