E-LIB Suche - Ergebnisse für: Lee, Kai-Sean

1

Calling all wine snobs, shut up and drink the wine!:

Lee, Kai-Sean ; Carmer, Adam
International Journal of Gastronomy and Food Science. 36 (2024) - p. 100926 , 2024

2

Caring for our graduate academy:

Lee, Kai-Sean ; Benjamin, Stefanie ; Boluk, Karla.
Journal of Hospitality, Leisure, Sport & Tourism Education. 35 (2024) - p. 100497 , 2024

Link: https://doi.org/10.1016/..

3

Cooking up food memories: A taste of intangible cultural he..:

Lee, Kai-Sean
Journal of Hospitality and Tourism Management. 54 (2023) - p. 1-9 , 2023

Link: https://doi.org/10.1016/..

4

Dear chef, do you really want a PhD?:

Bucher, Shawn ; Lee, Kai-Sean
International Journal of Gastronomy and Food Science. 33 (2023) - p. 100773 , 2023

Link: https://doi.org/10.1016/..

5

The death of tourism scholarship… unless…:

Lee, Kai-Sean ; Benjamin, Stefanie
Annals of Tourism Research. 98 (2023) - p. 103520 , 2023

Link: https://doi.org/10.1016/..

6

Desnobberizing good eating and drinking: (Re)defining gastr..:

Lee, Kai-Sean ; Bucher, Shawn
International Journal of Gastronomy and Food Science. 33 (2023) - p. 100798 , 2023

Link: https://doi.org/10.1016/..

7

Barista Diary: An autoethnography studying the operational ..:

Lee, Kai-Sean ; Ruck, Katherine Jayne
International Journal of Hospitality Management. 102 (2022) - p. 103182 , 2022

Link: https://doi.org/10.1016/..

8

Culinary knowledge sharing on social media: Case of the 201..:

Lee, Kai-Sean ; Tao, Chen-Wei (Willie)
Journal of Hospitality and Tourism Management. 52 (2022) - p. 52-64 , 2022

Link: https://doi.org/10.1016/..

9

Culinary aesthetics: World-traveling with culinary arts:

Lee, Kai-Sean
Annals of Tourism Research. 97 (2022) - p. 103487 , 2022

Link: https://doi.org/10.1016/..

10

What influences company attachment and job performance in t..:

Han, Heesup ; Lee, Kai-Sean ; Kim, Seongseop (Sam)..
Tourism Management Perspectives. 44 (2022) - p. 101001 , 2022

Link: https://doi.org/10.1016/..

11

The extended self-identify- based electric product adoption..:

Han, Heesup ; Lee, Kai-Sean ; Radic, Aleksandar..
Journal of Travel & Tourism Marketing. 38 (2021) 3 - p. 247-262 , 2021

Link: https://doi.org/10.1080/..

12

Expressionist view of culinary creativity: A culinary theor..:

Lee, Kai-Sean
International Journal of Gastronomy and Food Science. 23 (2021) - p. 100311 , 2021

Link: https://doi.org/10.1016/..

13

The rise of the grocerant: Patrons' in-store dining experie..:

Ham, Sunny ; Lee, Kai-Sean ; Koo, Bonhak...
Journal of Retailing and Consumer Services. 62 (2021) - p. 102614 , 2021

Link: https://doi.org/10.1016/..

14

Pâte à Choux, a Love Story: Expressions of a culinarian:

Lee, Kai-Sean
International Journal of Gastronomy and Food Science. 24 (2021) - p. 100348 , 2021

Link: https://doi.org/10.1016/..

15

The creative minds of extraordinary pastry chefs: an integr..:

Lee, Kai-Sean ; Blum, Denise ; Miao, Li.
International Journal of Contemporary Hospitality Management. 32 (2020) 9 - p. 3015-3034 , 2020

Link: https://doi.org/10.1108/..