E-LIB Suche - Ergebnisse für: Lee, Na‐Kyoung

1

Heat-Killed Lactococcus Lactis KC24 Ameliorates Scopolamine..:

Lee, Na-Kyoung ; Lee, Yunjung ; Park, Ji Ye..
Probiotics and Antimicrobial Proteins. , 2024

Link: https://doi.org/10.1007/..

2

Overview of Dairy-based Products with Probiotics: Fermented..:

Jang, Hye Ji ; Lee, Na-Kyoung ; Paik, Hyun-Dong
Food Science of Animal Resources. 44 (2024) 2 - p. 255-268 , 2024

Link: https://doi.org/10.5851/..

3

Non-lactic acid bacteria probiotics isolated from intestine..:

Lee, Na-Kyoung ; Jang, Hye Ji ; Paik, Hyun-Dong
Food Science and Biotechnology. , 2024

Link: https://doi.org/10.1007/..

4

Life Expectancy of Patients Undergoing Total Knee Arthropla..:

Kim, Sanghyo ; Won, Samuel Jaeyoon ; Lee, Na-Kyoung.
Journal of Korean Medical Science. 39 (2024) 11 - p. , 2024

Link: https://doi.org/10.3346/..

5

Probiotic Pediococcus acidilactici Strains Exert Anti-infla..:

Woo, Im-Kyung ; Hyun, Jun-Hyun ; Jang, Hye Ji..
Probiotics and Antimicrobial Proteins. , 2024

Link: https://doi.org/10.1007/..

6

CRISPR/Cas9 targeting of passenger single nucleotide varian..:

Kim, Hakhyun ; Han, Jang Hee ; Kim, Hyosil...
Scientific Reports. 14 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

7

Anti-adipogenic effect of heat-treated probiotic Lactiplant..:

Kim, Jong-Woo ; Song, Su Yeon ; Ha, Jun-Su..
Food Bioscience. 59 (2024) - p. 104264 , 2024

Link: https://doi.org/10.1016/..

8

Probiotic Lactiplantibacillus plantarum KU210152 and its fe..:

Bock, Hyun-Ji ; Lee, Hye-Won ; Lee, Na-Kyoung.
Food Research International. 177 (2024) - p. 113868 , 2024

Link: https://doi.org/10.1016/..

9

Assessment of a novel deep learning-based software develope..:

Yoon, Ji Soo ; Yon, Chang-Jin ; Lee, Daewoo...
BMC Musculoskeletal Disorders. 24 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

10

Cell-free supernatants of Bacillus subtilis and Bacillus po..:

Park, Yeong Jin ; Kim, Yeon Jin ; Yu, Hwan Hee..
Food Control. 144 (2023) - p. 109387 , 2023

Link: https://doi.org/10.1016/..

11

Paraprobiotics: definition, manufacturing methods, and func..:

Lee, Na‑Kyoung ; Park, Young-Seo ; Kang, Dae-Kyung.
Food Science and Biotechnology. , 2023

Link: https://doi.org/10.1007/..

12

Anti-inflammatory activities of Levilactobacillus brevis KU..:

Hyun, Jun-Hyun ; Yu, Hyung-Seok ; Woo, Im-Kyung...
Food Science and Biotechnology. , 2023

Link: https://doi.org/10.1007/..

13

Age and sex differences in coronal lower extremity alignmen..:

Hwang, Doohyun ; Wook Choi, Min ; Kim, Seong-Hwan...
The Knee. 45 (2023) - p. 198-206 , 2023

Link: https://doi.org/10.1016/..

14

Anti-inflammatory, antioxidant effects, and antimicrobial e..:

Jung, Hee-Su ; Lee, Hye-Won ; Kim, Kee-Tae..
Food Science and Biotechnology. , 2023

Link: https://doi.org/10.1007/..

15

Fermentation of Inula britannica using Lactobacillus planta..:

Bae, Won-Young ; Lee, Do-Un ; Yu, Hyung-Seok..
Food Chemistry. 429 (2023) - p. 136844 , 2023

Link: https://doi.org/10.1016/..