E-LIB Suche - Ergebnisse für: Lee, Pui Yee

1

Prospects of pulsed electric fields technology in food pres..:

Lee, Pui Yee ; Leong, Sze Ying ; Oey, Indrawati
International Journal of Food Science & Technology. 59 (2024) 10 - p. 6925-6943 , 2024

Link: https://doi.org/10.1111/..

2

The role of protein blends in plant-based milk alternative:..:

Lee, Pui Yee ; Leong, Sze Ying ; Oey, Indrawati
Trends in Food Science & Technology. 143 (2024) - p. 104268 , 2024

Link: https://doi.org/10.1016/..

3

Response to letter to the Editor from R. R. Patyar and S. P..:

Lee, Pui Yee ; Leong, Sze Ying ; Oey, Indrawati
Trends in Food Science & Technology. 152 (2024) - p. 104680 , 2024

Link: https://doi.org/10.1016/..

4

Role of midwives in compassionate co-care for critically il..:

Chan, Ka Yu ; Cheung, Mei Chun ; Shiu, Wing Yan..
Hong Kong Journal of Gynaecology, Obstetrics and Midwifery. 23 (2023) 1 - p. 38-40 , 2023

Link: https://doi.org/10.12809..

5

In vitro anti-hyperglycemic, antioxidant activities and int..:

Abu Bakar, Mohamad Hafizi ; Lee, Pui Yee ; Azmi, Mohamad Nurul...
Biocatalysis and Agricultural Biotechnology. 25 (2020) - p. 101594 , 2020

Link: https://doi.org/10.1016/..

6

A Chemometrics Approach Comparing Volatile Changes during t..:

Kebede, Biniam ; Lee, Pui Yee ; Leong, Sze Ying...
Foods. 7 (2018) 10 - p. 169 , 2018

Link: https://doi.org/10.3390/..

7

Investigating consumers' perception of apple juice as affec..:

Lee, Pui Yee ; Kebede, Biniam T. ; Lusk, Karen..
International Journal of Food Science & Technology. 52 (2017) 12 - p. 2564-2571 , 2017

Link: https://doi.org/10.1111/..

8

Effect of information on Chinese consumers' acceptance of t..:

Lee, Pui Yee ; Lusk, Karen ; Mirosa, Miranda.
Food Quality and Preference. 48 (2016) - p. 118-129 , 2016

Link: https://doi.org/10.1016/..

9

Effect of information on Chinese consumers' perceptions and..:

Lee, Pui Yee ; Lusk, Karen ; Mirosa, Miranda.
Food Quality and Preference. 40 (2015) - p. 16-23 , 2015

Link: https://doi.org/10.1016/..

10

An attribute prioritization-based segmentation of the Chine..:

Lee, Pui Yee ; Lusk, Karen ; Mirosa, Miranda.
Food Quality and Preference. 46 (2015) - p. 1-8 , 2015

Link: https://doi.org/10.1016/..

11

The role of personal values in Chinese consumers' food cons..:

Lee, Pui Yee ; Lusk, Karen ; Mirosa, Miranda.
Appetite. 73 (2014) - p. 95-104 , 2014

Link: https://doi.org/10.1016/..

12

Sensory product characterisations based on check-all-that-a..:

Vidal, Leticia ; Antúnez, Lucía ; Ares, Gastón...
Food Research International. 125 (2019) - p. 108510 , 2019

Link: https://doi.org/10.1016/..

13

The item-by-use (IBU) method for measuring perceived situat..:

Jaeger, Sara R. ; Lee, Pui-Yee ; Jin, David...
Food Quality and Preference. 78 (2019) - p. 103724 , 2019

Link: https://doi.org/10.1016/..

14

Using the emotion circumplex to uncover sensory drivers of ..:

Jaeger, Sara R. ; Lee, Pui-Yee ; Xia, YiXun...
Food Quality and Preference. 77 (2019) - p. 89-101 , 2019

Link: https://doi.org/10.1016/..

15

Product involvement and consumer food-elicited emotional as..:

Jaeger, Sara R. ; Lee, Pui-Yee ; Ares, Gastón
Food Research International. 106 (2018) - p. 999-1011 , 2018

Link: https://doi.org/10.1016/..