E-LIB Suche - Ergebnisse für: Lee, Sae-Byuk

1

Effects of Co-Fermentation by Saccharomyces cerevisiae and ..:

Choi, Kyu-Taek ; Park, Chun-Woo ; Lee, Su-Hyun...
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 6 - p. 639-647 , 2024

Link: https://doi.org/10.3746/..

2

Improvement of volatile aromatic compound levels and sensor..:

Choi, Kyu-Taek ; Lee, Su-Hyun ; Kim, Yeong-Jun..
Food Chemistry: X. 22 (2024) - p. 101368 , 2024

Link: https://doi.org/10.1016/..

3

Retraction: Changes in the volatile aromatic compounds and ..:

Choi, Kyu-Taek ; Park, Chun-Woo ; Lee, Su-Hyun...
Food Science and Preservation. 31 (2024) 1 - p. 197-198 , 2024

Link: https://doi.org/10.11002..

4

Fermentation Characteristics of Unripe Citrus unshiu Vinega..:

Won, Sang-Hun ; Kim, Yeong-Jun ; Choi, Kyu-Taek...
Preventive Nutrition and Food Science. 29 (2024) 2 - p. 220-227 , 2024

Link: https://doi.org/10.3746/..

5

Physicochemical and organoleptic properties of hot-air drie..:

Kim, Young Min ; Kim, Minhui ; Jung, Yujung...
Food Science and Preservation. 31 (2024) 2 - p. 218-226 , 2024

Link: https://doi.org/10.11002..

6

Quality Characteristics and Antioxidant Activities of Six T..:

Lee, Sae-Byuk
Foods. 12 (2023) 17 - p. 3246 , 2023

Link: https://doi.org/10.3390/..

7

Changes in the volatile aromatic compounds and amino acid c..:

Choi, Kyu-Taek ; Park, Chun-Woo ; Lee, Su-Hyun...
Korean Journal of Food Preservation. 30 (2023) 6 - p. 1029-1042 , 2023

Link: https://doi.org/10.11002..

8

Fermentation characteristics of yakju containingdifferent a..:

Choi, Jun-Su ; Choi, Kyu-Taek ; Kim, Chan-Woo..
Korean Journal of Food Preservation. 30 (2023) 1 - p. 155-169 , 2023

Link: https://doi.org/10.11002..

9

Fermentation characteristics of yakju supplementedwith Jeru..:

Choi, Jun-Su ; Choi, Kyu-Taek ; Kim, Chan-Woo..
Korean Journal of Food Preservation. 29 (2022) 5 - p. 800-812 , 2022

Link: https://doi.org/10.11002..

10

Development of Korean Indigenous Low-Temperature-Tolerant Y..:

Park, Jong-Beom ; Choi, Jun-Su ; Park, Hye-Won..
Fermentation. 7 (2021) 4 - p. 260 , 2021

Link: https://doi.org/10.3390/..

11

Crabtree/Warburg-like aerobic xylose fermentation by engine..:

Lee, Sae-Byuk ; Tremaine, Mary ; Place, Michael...
Metabolic Engineering. 68 (2021) - p. 119-130 , 2021

Link: https://doi.org/10.1016/..

12

Quality characteristics and antioxidant activities of Musca..:

Choi, Kyu-Taek ; Lee, Sae-Byuk ; Jeon, Seong-Hyun...
Korean Journal of Food Preservation. 27 (2020) 1 - p. 74-84 , 2020

Link: https://doi.org/10.11002..

13

Isolation and Investigation of Potential Non-Saccharomyces ..:

Lee, Sae-Byuk ; Park, Heui-Dong
Microorganisms. 8 (2020) 10 - p. 1552 , 2020

Link: https://doi.org/10.3390/..

14

The Antimutagenic and Antioxidant Activity of Fermented Mil..:

Lee, Sae-Byuk ; Cosmas, Banda ; Park, Heui-Dong
Foods. 9 (2020) 12 - p. 1762 , 2020

Link: https://doi.org/10.3390/..

15

Development of air-blast dried non-Saccharomyces yeast star..:

Kim, Da-Hye ; Lee, Sae-Byuk ; Jeon, Jun-Young.
International Journal of Food Microbiology. 290 (2019) - p. 193-204 , 2019

Link: https://doi.org/10.1016/..