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Lee, Yeong-Eun
10902  Ergebnisse:
Personensuche X
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1

Profiling of In Vitro Bioaccessibility and Intestinal Uptak..:

Oh, Jeong-Ho ; Lee, Chan-Yang ; Lee, Yeong-Eun...
Molecules.  26 (2021)  6 - p. 1518 , 2021
Link: https://doi.org/10.3390/..
 
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2

Impact of flavonol extracts derived from green tea or targe..:

Lee, Yeong-Eun ; Yoo, So-Hee ; Chung, Jin-Oh...
Journal of Food Science and Technology.  59 (2021)  4 - p. 1317-1325 , 2021
Link: https://doi.org/10.1007/..
 
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3

Enhancing the effect of catechins with green tea flavonol a..:

Yoo, So-Hee ; Lee, Yeong-Eun ; Chung, Jin-Oh...
LWT.  134 (2020)  - p. 110032 , 2020
Link: https://doi.org/10.1016/..
 
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4

Addition of flavonols and polysaccharides as excipient ingr..:

Yoo, So-Hee ; Lee, Yeong-Eun ; Chung, Jin-Oh...
Food & Function.  11 (2020)  4 - p. 3105-3111 , 2020
Link: https://doi.org/10.1039/..
 
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5

Hypoglycemic potential of whole green tea: water-soluble gr..:

Chung, Jin-Oh ; Yoo, So-Hee ; Lee, Yeong-Eun...
Food & Function.  10 (2019)  2 - p. 746-753 , 2019
Link: https://doi.org/10.1039/..
 
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6

Effect of Li2O content and sintering temperature on the gra..:

Lee, Jung-A ; Lee, Yeong-Eun ; Lee, Ho-Chang...
Ceramics International.  42 (2016)  9 - p. 11170-11176 , 2016
Link: https://doi.org/10.1016/..
 
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7

A simple optical method for the measurement of glass wool f..:

Chen, Jing ; Lee, Yeong-Eun ; Ueda, Masahiro..
Optics and Lasers in Engineering.  29 (1998)  1 - p. 67-71 , 1998
Link: https://doi.org/10.1016/..
 
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8

Umami Characteristics and Taste Improvement Mechanism of Me..:

Hossain, Md. Jakir ; Alam, AMM Nurul ; Lee, Eun-Yeong..
Food Science of Animal Resources.  44 (2024)  3 - p. 515-532 , 2024
Link: https://doi.org/10.5851/..
 
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9

Physicochemical and sensory characteristics of hybrid flexi..:

Alam, AMM Nurul ; Lee, Eun-Yeong ; Hossain, Md. Jakir...
Food Science of Animal Resources.  , 2024
Link: https://doi.org/10.5851/..
 
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10

The Application of High-Intensity Ultrasound on Wet-Dry Com..:

Son, Yu-Min ; Lee, Eun-Yeong ; Alam, AMM Nurul...
Food Science of Animal Resources.  44 (2024)  4 - p. 899-911 , 2024
Link: https://doi.org/10.5851/..
 
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11

Modern Concepts of Restructured Meat Production and MarketO..:

Samad, Abdul ; Alam, AMM Nurul ; Kumari, Swati...
Food Science of Animal Resources.  44 (2024)  2 - p. 284-298 , 2024
Link: https://doi.org/10.5851/..
 
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12

Scaffolding fundamentals and recent advances in sustainable..:

Nurul Alam, A.M.M. ; Kim, Chan-Jin ; Kim, So-Hee...
Food Research International.  189 (2024)  - p. 114549 , 2024
Link: https://doi.org/10.1016/..
 
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13

Meat quality and safety issues during high temperatures and..:

Alam, AMM Nurul ; Lee, Eun-Yeong ; Hossain, Md Jakir...
Journal of Animal Science and Technology.  , 2024
Link: https://doi.org/10.5187/..
 
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14

Characterization of Imitated Hybrid Cultured Meat Patty to ..:

Alam, AMM Nurul ; Hossain, Md Jakir ; Lee, Eun-Yeong...
Food Science of Animal Resources.  , 2024
Link: https://doi.org/10.5851/..
 
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15

Multi-Omics Approaches to Improve Meat Quality and TasteCha..:

Hwang, Young-Hwa ; Lee, Eun-Yeong ; Lim, Hyen-Tae.
Food Science of Animal Resources.  43 (2023)  6 - p. 1067-1086 , 2023
Link: https://doi.org/10.5851/..
 
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