E-LIB Suche - Ergebnisse für: Lee, Youngseung

1

Analysis of the Chemosensory Properties of Red Beet (Beta v..:

Park, Hyeonjin ; Hong, Ki-Bae ; Yoon, Sojeong...
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 4 - p. 367-377 , 2024

Link: https://doi.org/10.3746/..

2

1.7 GHz long-term evolution radiofrequency electromagnetic ..:

Goh, Jaeseong ; Suh, Dongwha ; Park, Gyuyeon...
PLOS ONE. 19 (2024) 5 - p. e0302936 , 2024

Link: https://doi.org/10.1371/..

3

Comparative Study of the Composition and Quality Characteri..:

Sang, Chanthorn ; Kim, Jin Yeong ; Hong, Ki-Bae...
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 1 - p. 63-69 , 2024

Link: https://doi.org/10.3746/..

4

Effects of Simulated Airplane Cabin Noise on In-Flight Meal..:

Lim, Manyoel ; Kim, Sang Sook ; Lee, Cho-Long..
Foods. 13 (2024) 7 - p. 1012 , 2024

Link: https://doi.org/10.3390/..

5

Loss of SREBP-1c ameliorates iron-induced liver fibrosis by..:

Lee, Eun-Ho ; Lee, Jae-Ho ; Kim, Do-Young...
Experimental & Molecular Medicine. 56 (2024) 4 - p. 1001-1012 , 2024

Link: https://doi.org/10.1038/..

6

Flavor and Taste of Red Beet (Beta vulgaris L.) Harvested i..:

Yoon, Sojeong ; Hong, Ki-Bae ; Jeong, Hyangyeon...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 9 - p. 907-916 , 2023

Link: https://doi.org/10.3746/..

7

Brain responses and connectivity to visual meal composition..:

Lim, Manyoel ; Park, Seyeong ; Lee, Youngseung.
Food Quality and Preference. 112 (2023) - p. 105029 , 2023

Link: https://doi.org/10.1016/..

8

Effects of Partial Substitution of Sprouted Buckwheat (Fago..:

Da'na, Ola A. ; Habashneh, Ghaith ; Lee, Youngseung..
Jordan Journal of Agricultural Sciences. 19 (2023) 1 - p. 40-55 , 2023

Link: https://doi.org/10.35516..

9

Instrumental Analysis or Human Evaluation to Measure the Ap..:

Saleh, Mohammed ; Lee, Youngseung
Foods. 12 (2023) 18 - p. 3453 , 2023

Link: https://doi.org/10.3390/..

10

Does sensory quality assessed by beverage experts fit consu..:

Byeon, Yang Soo ; Heo, JeongAe ; Kwak, Han Sub...
Journal of Sensory Studies. 38 (2023) 5 - p. , 2023

Link: https://doi.org/10.1111/..

11

Analysis of volatile and non-volatile compound profiles of ..:

Hong, Seong Jun ; Jo, Seong Min ; Yoon, Sojeong...
Food Science and Biotechnology. , 2023

Link: https://doi.org/10.1007/..

12

Physicochemical and Sensory Characteristics of Garlic and C..:

Kim, Kiho ; Park, Sung-Soo ; Kim, Dain...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 9 - p. 922-928 , 2023

Link: https://doi.org/10.3746/..

13

Trends in Quality Characteristics Changes of Traditional So..:

Yang, Jeong-A ; Kim, Jun Young ; Shin, Eui-Cheol..
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 2 - p. 113-137 , 2023

Link: https://doi.org/10.3746/..

14

Characterization of Odor-Active Compounds from Gryllus bima..:

Seong, Hui-Yeong ; Shin, Eui-Cheol ; Lee, Youngseung.
Foods. 12 (2023) 12 - p. 2328 , 2023

Link: https://doi.org/10.3390/..

15

Impacts of Enzymatic Modifications of Legume's [i.e., Chick..:

Saleh, Mohammed ; Ghanem, Rania ; Lee, YoungSeung
Jordan Journal of Agricultural Sciences. 19 (2023) 4 - p. 381-394 , 2023

Link: https://doi.org/10.35516..