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1

Surface Functionalization of Biomaterials:

, In: Biology and Engineering of Stem Cell Niches,

Rana, Deepti ; Ramasamy, Keerthana ; Leena, Maria... - p. 331-343 , 2017

Link: https://doi.org/10.1016/..

2

List of Contributors:

, In: Biology and Engineering of Stem Cell Niches,

Ahmed, Abu S.I. ; Anversa, Piero ; Apoorva, Fnu... - p. xi-xiii , 2017

Link: https://doi.org/10.1016/..

3

Surface functionalization of nanobiomaterials for applicati..:

Rana, Deepti ; Ramasamy, Keerthana ; Leena, Maria...
Biotechnology Progress. 32 (2016) 3 - p. 554-567 , 2016

Link: https://doi.org/10.1002/..

4

Accelerated synthesis of biomimetic nano hydroxyapatite usi..:

Leena, Maria ; Rana, Deepti ; Webster, Thomas J..
Materials Chemistry and Physics. 180 (2016) - p. 166-172 , 2016

Link: https://doi.org/10.1016/..

5

ASSESS THE KNOWLEDGE ON PUBERTAL CHANGES AMONG ADOLESCENT G..:

maria, Ms. Leena Mathew (Sr. Gladys Maria) ; rani, Dr. Bimla Rani
THE RESEARCH RESERVOIR. 7 (2021) 1 - p. , 2021

Link: https://doi.org/10.47211..

6

Needleless Electrospinning: Concepts and Applications in th..:

Raja, Vijayakumar ; Mahalakshmi, L. ; Leena, M. Maria..
Food Engineering Reviews. 16 (2023) 2 - p. 252-269 , 2023

Link: https://doi.org/10.1007/..

7

Factors affecting the fate of nanoencapsulates post adminis..:

Subhasri, D. ; Leena, M. Maria ; Moses, J. A..
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

8

Edible oil to powder technologies: Concepts and advances:

Sandhya, K. ; Leena, M. Maria ; Moses, J.A..
Food Bioscience. 53 (2023) - p. 102567 , 2023

Link: https://doi.org/10.1016/..

9

A modified 3-fluid nozzle spray drying approach for co-enca..:

Nimbkar, Shubham ; Leena, M. Maria ; Moses, Jeyan Arthur.
Chemical Papers. 77 (2023) 7 - p. 4019-4032 , 2023

Link: https://doi.org/10.1007/..

10

Development of iron-vitamin multilayer encapsulates using 3..:

Nimbkar, Shubham ; Leena, M. Maria ; Moses, J.A..
Food Chemistry. 406 (2023) - p. 135035 , 2023

Link: https://doi.org/10.1016/..

11

Impact of different emulsification techniques on the stabil..:

Thirukumaran, R. ; Nimbkar, Shubham ; Mahalakshmi, L....
Journal of Agriculture and Food Research. 12 (2023) - p. 100608 , 2023

Link: https://doi.org/10.1016/..

12

Effect of material composition and 3D printing temperature ..:

Kavimughil, M. ; Leena, M. Maria ; Moses, J.A..
Journal of Food Engineering. 329 (2022) - p. 111055 , 2022

Link: https://doi.org/10.1016/..

13

Microfluidic assessment of nutritional biomarkers: Concepts..:

Nimbkar, Shubham ; Leena, M. Maria ; Moses, Jeyan Arthur.
Critical Reviews in Food Science and Nutrition. 64 (2022) 15 - p. 5113-5127 , 2022

Link: https://doi.org/10.1080/..

14

Co-delivery of curcumin and resveratrol through electrospra..:

Leena, M. Maria ; Anukiruthika, T. ; Moses, J.A..
Food Hydrocolloids. 124 (2022) - p. 107200 , 2022

Link: https://doi.org/10.1016/..

15

Co-electrospun-electrosprayed ethyl cellulose-gelatin nanoc..:

Amal Nath, V. ; Vijayakumar, Raja ; Leena, M. Maria..
Food Chemistry. 394 (2022) - p. 133420 , 2022

Link: https://doi.org/10.1016/..

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